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Cărți chimie şi tehnologie industrială

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Autor Fidel Toldra et al.

29 sep 2025

Preț: 480^.56 lei 622^.45 lei

6-8 săpt.

-23%

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Editat de Krunal Gangawane et al.

7 oct 2024

Preț: 699^.56 lei 853^.11 lei

6-8 săpt.

-18%

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Autor Herbert Wieser et al.

19 iun 2020

Preț: 771^.11 lei 1175^.63 lei

5-7 săpt. | 7-13 zile

-34%

Energy Drinks: Composition, Consumption, and Cautions

Editat de John Higgins et al.

30 mai 2025

Preț: 841^.28 lei 1160^.76 lei

5-7 săpt.

-28%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

31 oct 2025

Preț: 928^.34 lei 1368^.45 lei

5-7 săpt.

-32%

Food Chemistry: A Laboratory Manual, Second Edition

Autor DD Miller

22 mai 2022

Preț: 436^.56 lei 566^.97 lei

6-8 săpt.

-23%

Autor H. Douglas Goff et al.

8 feb 2015

Preț: 564^.56 lei 664^.18 lei

6-8 săpt.

-15%

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Editat de Debasis Bagchi et al.

25 iul 2022

Preț: 704^.99 lei 1026^.67 lei

5-7 săpt. | 7-13 zile

-31%

Autor Sara Mortimore et al.

25 iun 2015

Preț: 571^.34 lei 672^.16 lei

6-8 săpt.

-15%

Food Processing Technology: Principles and Practice

Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor P.J. Fellows

21 iun 2022

Preț: 545^.96 lei 775^.78 lei

5-7 săpt. | 7-13 zile

-30%

Autor Michael E. Mackay

18 iun 2015

Preț: 607^.28 lei 962^.78 lei

43-48 zile

-37%

Plant Extracts: Applications in the Food Industry

Editat de Shabir Ahmad Mir et al.

8 dec 2021

Preț: 710^.01 lei 975^.75 lei

5-7 săpt.

-27%

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Editat de Chukwuebuka Egbuna et al.

25 aug 2021

Preț: 1081^.17 lei 1318^.50 lei

6-8 săpt.

-18%

Life Cycle Assessment in the Chemical Product Chain: Challenges, Methodological Approaches and Applications

Editat de Simone Maranghi et al.

6 feb 2021

Preț: 955^.18 lei 1164^.86 lei

6-8 săpt.

-18%

Editat de Annie Hill et al.

21 feb 2023

Preț: 939^.74 lei 1385^.70 lei

5-7 săpt. | 7-13 zile

-32%

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari

24 iun 2021

Preț: 1179^.28 lei 1611^.08 lei

5-7 săpt.

-27%

Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

12 mai 2023

Preț: 936^.07 lei 1283^.29 lei

5-7 săpt.

-27%

Salami: Practical Science and Processing Technology

Autor Gerhard Feiner

22 iul 2016

Preț: 451^.56 lei 613^.04 lei

5-7 săpt.

-26%

Food Engineering Series

Autor George D. Saravacos et al.

21 sep 2012

Preț: 935^.27 lei 1140^.58 lei

6-8 săpt.

-18%

Heat and cold storage with PCM: An up to date introduction into basics and applications

Heat and Mass Transfer

Autor Harald Mehling et al.

26 aug 2008

Preț: 1066^.12 lei 1300^.15 lei

6-8 săpt.

-18%

Autor Charles S. Barrett

14 mar 2007

Preț: 239^.36 lei

6-8 săpt.

The Shopfloor Series

Autor Productivity Press Development Team,

28 iun 2018

Preț: 1272^.91 lei 1552^.34 lei

6-8 săpt.

-18%

Autor Peter Barham

5 oct 2012

Preț: 451^.09 lei 530^.69 lei

6-8 săpt.

-15%

The Billionaire's Chef: Cooking for the Rich and Famished

Autor Neal Salisbury

18 dec 2017

Preț: 1073^.29 lei 1560^.59 lei

6-8 săpt.

-31%

Editat de Marco Gobbetti et al.

26 apr 2024

Preț: 901^.81 lei 1171^.18 lei

39-44 zile

-23%

The Kitchen as a Laboratory – Reflections on the Science of Food and Cooking

Autor Cesar Vega et al.

5 sep 2013

Preț: 146^.44 lei

6-8 săpt. | 7-13 zile

Statistics in Food Science and Nutrition

SpringerBriefs in Food, Health, and Nutrition

Autor Are Hugo Pripp

10 sep 2012

Preț: 453^.95 lei

6-8 săpt.

Microsystems, nr. 23

Editat de Dan Zhang

15 oct 2014

Preț: 614^.11 lei 722^.48 lei

6-8 săpt.

-15%

Mark Treasure Mysteries

Autor David Williams

17 noi 2016

Preț: 71^.15 lei 89^.27 lei

6-8 săpt.

-20%

Engineering Aspects of Food Biotechnology

Contemporary Food Engineering

Editat de Jose A. Teixeira et al.

23 oct 2017

Preț: 540^.30 lei 785^.60 lei

6-8 săpt.

-31%

Autor Jorge G. Ibanez et al.

6 iun 2007

Preț: 627^.31 lei 738^.01 lei

6-8 săpt.

-15%

Effective Risk Communication: A Message-Centered Approach

Food Microbiology and Food Safety

Autor Timothy L. Sellnow et al.

19 noi 2010

Preț: 368^.05 lei

6-8 săpt.

Alternative Process Photography

Autor David Morrish et al.

7 mai 2003

Preț: 480^.40 lei 565^.17 lei

6-8 săpt.

-15%

Autor Keystone

31 oct 2008

Preț: 145^.21 lei

6-8 săpt.

Microbial Food Safety and Preservation Techniques

Editat de V Ravishankar Rai et al.

19 oct 2016

Preț: 715^.76 lei 872^.88 lei

6-8 săpt.

-18%

Scientific Soapmaking: The Chemistry of the Cold Process

Autor Kevin M. Dunn

28 feb 2010

Preț: 193^.92 lei

6-8 săpt.

The Shopfloor Series

Autor Productivity Press Development Team

15 feb 2002

Preț: 301^.64 lei

6-8 săpt.

Molecular Methods of Plant Analysis, nr. 6

Editat de Hans-Ferdinand Linskens et al.

15 apr 2014

Preț: 623^.22 lei 733^.20 lei

6-8 săpt.

-15%

Chemistry and Technology of Yoghurt Fermentation

SpringerBriefs in Molecular Science

Autor Ettore Baglio

24 iun 2014

Preț: 360^.65 lei

6-8 săpt.

Wine Microbiology: Practical Applications and Procedures

Autor Kenneth C. Fugelsang et al.

29 oct 2010

Preț: 475^.79 lei

6-8 săpt.

Autor Jason Logsdon

Preț: 118^.66 lei

3-5 săpt.

Focused Equipment Improvement for TPM Teams

The Shopfloor Series

Editat de Japan Institute of Plant Maintenance

30 sep 1997

Preț: 303^.67 lei

6-8 săpt.

Steels: Structure, Properties, and Design

Autor H.K.D.H. Bhadeshia et al.

12 ian 2024

Preț: 726^.44 lei 1116^.19 lei

5-7 săpt. | 7-13 zile

-35%

Heat and Mass Transfer for Chemical Engineers: Principles and Applications

Autor Giorgio Carta

20 sep 2021

Preț: 717^.83 lei 1098^.94 lei

43-48 zile

-35%

Applications of Membrane Technology for Food Processing Industries

Editat de M. SELVAMUTHUKUMARAN

4 oct 2024

Preț: 555^.07 lei 653^.02 lei

6-8 săpt.

-15%

Applied Plastics Engineering Handbook: Processing, Sustainability, Materials, and Applications

Plastics Design Library

Editat de Myer Kutz

23 noi 2023

Preț: 1309^.06 lei 1786^.30 lei

5-7 săpt.

-27%

Food Microbiology

Editat de Dongyou Liu

4 oct 2024

Preț: 524^.04 lei 616^.52 lei

6-8 săpt.

-15%

Editat de Vinood Patel

noi 2018

Preț: 936^.77 lei 1597^.98 lei

5-7 săpt.

-41%

Editat de Dominic Foo

29 sep 2022

Preț: 828^.98 lei 1139^.85 lei

5-7 săpt.

-27%

Synthesis and Operability Strategies for Computer-Aided Modular Process Intensification

Autor Efstratios N Pistikopoulos et al.

7 apr 2022

Preț: 874^.38 lei 1204^.03 lei

5-7 săpt.

-27%

Theory and Design of Fermentation Processes

Autor Davide Dionisi

7 oct 2021

Preț: 416^.38 lei

6-8 săpt.

Military Pyrotechnics: Principles and Practices

Autor Ajoy K. Bose

4 oct 2024

Preț: 430^.87 lei 506^.90 lei

6-8 săpt.

-15%

Editat de Amir Gull et al.

5 feb 2024

Preț: 694^.03 lei 1068^.54 lei

5-7 săpt. | 7-13 zile

-35%

Contemporary Food Engineering

Editat de Medeni Maskan et al.

12 oct 2016

Preț: 703^.93 lei 858^.45 lei

6-8 săpt.

-18%

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Editat de Elisabete M.C. Alexandre et al.

18 aug 2022

Preț: 693^.87 lei 1068^.44 lei

5-7 săpt.

-35%

Sequencing Technologies in Microbial Food Safety and Quality

Food Analysis & Properties

Editat de Devarajan Thangardurai et al.

4 oct 2024

Preț: 687^.32 lei 838^.21 lei

6-8 săpt.

-18%

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Editat de Amit K. Jaiswal et al.

5 noi 2023

Preț: 699^.58 lei 956^.07 lei

5-7 săpt.

-27%

Editat de Jingdun Jia et al.

15 aug 2020

Preț: 854^.02 lei 1041^.49 lei

6-8 săpt.

-18%

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

SpringerBriefs in Food, Health, and Nutrition

Autor Tuyen Truong et al.

18 dec 2015

Preț: 361^.37 lei

6-8 săpt.

High Pressure Processing of Food: Principles, Technology and Applications

Food Engineering Series

Editat de V.M. Balasubramaniam et al.

30 mar 2018

Preț: 1767^.09 lei 2154^.99 lei

6-8 săpt.

-18%

Applications of Essential Oils in the Food Industry

Editat de Charles Oluwaseun Adetunji et al.

5 dec 2023

Preț: 697^.45 lei 954^.64 lei

5-7 săpt.

-27%

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Editat de Charis M. Galanakis

27 oct 2021

Preț: 948^.71 lei 1042^.53 lei

5-7 săpt.

-9%

Nutrigenetics: Applying the Science of Personal Nutrition

Autor Martin Kohlmeier

19 aug 2016

Preț: 371^.76 lei 404^.08 lei

5-7 săpt.

-8%

Milk and Milk Products: Technology, chemistry and microbiology

Autor Alan H. Varnam

22 mar 2013

Preț: 569^.29 lei 669^.75 lei

6-8 săpt.

-15%

Handbook of Grape Processing By-Products: Sustainable Solutions

Editat de Charis M. Galanakis

30 mar 2017

Preț: 709^.56 lei 975^.45 lei

5-7 săpt.

-27%

Teach Yourself the Basics of Aspen Plus 2e

Autor R Schefflan

10 noi 2016

Preț: 520^.09 lei 565^.31 lei

6-8 săpt.

-8%

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Autor Neusely da Silva et al.

21 noi 2018

Preț: 944^.00 lei 1151^.21 lei

6-8 săpt.

-18%

New Literacies and Digital Epistemologies, nr. 62

Editat de Leah Buechley et al.

8 sep 2013

Preț: 400^.54 lei

6-8 săpt.

Condensed Milk and Milk Powder - Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments

Autor Otto F. Hunziker

8 oct 2007

Preț: 199^.36 lei

6-8 săpt.

Editat de James S. Smith

12 noi 2012

Preț: 373^.24 lei

6-8 săpt.

Quality Assurance and Quality Control in the Analytical Chemical Laboratory

Analytical Chemistry

Autor Piotr Konieczka

17 sep 2025

Preț: 1334^.02 lei 1626^.86 lei

6-8 săpt.

-18%

Liposomal Encapsulation in Food Science and Technology

Editat de C. Anandharamakrishnan et al.

30 sep 2022

Preț: 930^.04 lei 1279^.29 lei

5-7 săpt.

-27%

Biodegradable and Edible Food Packaging: Trends and Technologies

Editat de Khalid Bashir et al.

apr 2024

Preț: 924^.80 lei 1275^.80 lei

5-7 săpt.

-28%

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Editat de José Manuel Lorenzo et al.

28 ian 2022

Preț: 772^.08 lei 1063^.77 lei

5-7 săpt.

-27%

Still the Iron Age: Iron and Steel in the Modern World

Autor Vaclav Smil

2 feb 2016

Preț: 248^.66 lei

5-7 săpt.

Editat de Jaime Ruiz-Tovar

dec 2020

Preț: 709^.13 lei 990^.89 lei

5-7 săpt.

-28%

Editat de Kai Knoerzer et al.

28 iun 2023

Preț: 926^.03 lei 1276^.60 lei

5-7 săpt.

-27%

Sustainable Production Technology in Food

Editat de Jose M. Lorenzo et al.

12 aug 2021

Preț: 589^.04 lei 793^.65 lei

5-7 săpt.

-26%

Food Process Engineering Principles and Data

Autor Michael Lewis

21 noi 2022

Preț: 1178^.90 lei 2016^.66 lei

5-7 săpt.

-42%

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

Editat de Tim Noakes et al.

22 iun 2023

Preț: 709^.33 lei 1029^.57 lei

5-7 săpt. | 7-13 zile

-31%

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

7 noi 2023

Preț: 937^.23 lei 1284^.08 lei

5-7 săpt.

-27%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

21 mai 2025

Preț: 929^.48 lei 1278^.91 lei

5-7 săpt.

-27%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

29 oct 2024

Preț: 924^.80 lei 1275^.80 lei

5-7 săpt.

-28%

Editat de Vinood B. Patel

16 oct 2019

Preț: 942^.50 lei 1370^.05 lei

5-7 săpt.

-31%

Green Food Processing Techniques: Preservation, Transformation and Extraction

Editat de Farid Chemat et al.

27 iul 2019

Preț: 942^.95 lei 1280^.04 lei

5-7 săpt.

-26%

Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

6 dec 2023

Preț: 1221^.75 lei 1685^.71 lei

5-7 săpt.

-28%

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research

Woodhead Publishing Series in Food Science, Technology and Nutrition

Editat de Julien Delarue et al.

7 dec 2022

Preț: 1317^.20 lei 1812^.93 lei

5-7 săpt.

-27%

Editat de Ibrahim Khalifa et al.

13 apr 2023

Preț: 686^.51 lei 947^.36 lei

5-7 săpt.

-28%

Handbook of Plant-Based Food and Drinks Design

Editat de Fatma Boukid et al.

30 mai 2024

Preț: 939^.00 lei 1031^.88 lei

5-7 săpt.

-9%

Applications in Design and Simulation of Sustainable Chemical Processes

Autor Alexandre C. Dimian et al.

9 aug 2019

Preț: 999^.73 lei 1464^.28 lei

5-7 săpt.

-32%

Phosphor Handbook: Novel Phosphors, Synthesis, and Applications

Editat de Ru-Shi Liu et al.

29 ian 2024

Preț: 508^.21 lei 597^.90 lei

6-8 săpt.

-15%

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

Editat de Seid Mahdi Jafari et al.

8 noi 2022

Preț: 1223^.34 lei 1344^.33 lei

5-7 săpt.

-9%

The Molecular Nutrition of Amino Acids and Proteins: A Volume in the Molecular Nutrition Series

Editat de Dominique Dardevet

13 iun 2016

Preț: 621^.30 lei 750^.88 lei

5-7 săpt.

-17%

Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes

Autor Gerardo Ruiz Mercado et al.

13 iun 2016

Preț: 550^.88 lei 605^.36 lei

5-7 săpt.

-9%

Polyphenols: Properties, Recovery, and Applications

Editat de Charis M. Galanakis

13 ian 2018

Preț: 1168^.86 lei 1284^.47 lei

5-7 săpt.

-9%

Coulson and Richardson’s Chemical Engineering: Volume 2B: Separation Processes

Editat de Ajay Kumar Ray

30 iun 2023

Preț: 626^.24 lei 901^.62 lei

5-7 săpt. | 7-13 zile

-31%

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Cărți chimie şi tehnologie industrială