Cantitate/Preț
Produs

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Editat de Elisabete M.C. Alexandre, Jorge M.A. Saraiva, Manuela Pintado
Notă GoodReads:
en Limba Engleză Paperback – 18 Aug 2022
Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.

  • Promotes a circular economy by discussing the valorization of these compounds
  • Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes
  • Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges
Citește tot Restrânge

Preț: 63981 lei

Preț vechi: 71888 lei
-11%

Puncte Express: 960

Preț estimativ în valută:
12330 12235$ 10746£

Carte tipărită la comandă

Livrare economică 07-11 noiembrie
Livrare express 13-19 octombrie pentru 4517 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780323852739
ISBN-10: 0323852734
Pagini: 384
Dimensiuni: 191 x 235 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE

Public țintă

Food scientists, including those working in sustainability, agriculture, and engineering

Cuprins

1. Importance of polyphenols: Consumption and human health 2. Results of in vivo assays of the effects of polyphenols in human health metabolic parameters 3. AgroFood byproducts and wastes as polyphenols sources 4. Solid-liquid extraction of polyphenols 5. Extraction of polyphenols by pressurized based technologies 6. Extraction of polyphenols by sub/supercritical based technologies 7. Electro based technologies for the extraction of polyphenols 8. Extraction of polyphenols by microwave assisted extraction technology 9. Ultrasounds technology to recover polyphenols 10. Enzymatic extraction of polyphenols 11. Fermentation effect on polyphenol extraction efficiency 12. Separation, purification, analyses and preservation of polyphenols 13. Polyphenols applications in food industry sector 14. Polyphenols applications in pharmaceutic industry sector 15. Polyphenols applications in cosmetic industry sector