Cărți chimie alimentară

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Livrare din stoc 30 mar

-7%

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Livrare din stoc 30 mar

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Lycopene and Tomatoes in Human Nutrition and Health

Taylor & Francis

Hardback – 29 Mar 2018

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The Molecular Nutrition of Amino Acids and Proteins

Editat de Dominique Dardevet

Paperback – 13 Jun 2016

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Livrare din stoc 30 mar

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Food Packaging and Preservation

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Nepublicat încă

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The Essence of Gastronomy

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-43%

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Handbook of Nutraceuticals and Natural Products 2v

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Nanotechnology in Intelligent Food Packaging

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Economic 08-14 apr · Express 05-11 apr

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Antimicrobial Food Packaging

Editat de Jorge Barros-Velazquez

Paperback – 06 Jan 2016

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Economic 29 apr-04 mai · Express 11-19 apr

-11%

Food Chemistry: A Laboratory Manual, Second Edition

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Paperback – 13 May 2022

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Thermal Food Engineering Operations

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Hardback – 06 May 2022

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Economic 08-14 apr · Express 05-11 apr

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3D Printing of Foods

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Functional Foods

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-10%

Ingredients of Change

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Cornell University Press

Paperback – 15 Apr 2022

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Economic 19 apr-03 mai · Express 11-19 apr

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Handbook of Food Contamination and Safety

Editat de Emmett Norton

MURPHY & MOORE PUB

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Economic 19 apr-03 mai · Express 11-19 apr

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Handbook of Food Engineering

Editat de Travis Summers

MURPHY & MOORE PUB

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-20%

Nutrition Science: Concepts and Applications

Editat de Isabella Ross

MURPHY & MOORE PUB

Hardback – March 2022

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Economic 19 apr-03 mai · Express 11-19 apr

-20%

Analytical Food Microbiology – A Laboratory Manual

De (autor) AE Yousef

Paperback – 14 Feb 2022

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-13%

Advances in Cereals Processing Technologies

Hardback – 23 Dec 2021

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The Oxford Companion to Spirits and Cocktails

David Wondrich et al.

Oxford University Press

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Theory and Design of Fermentation Processes

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Indisponibil temporar

Analytical Techniques in Meat Science

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-20%

Phytochemicals in Fruits and their Therapeutic Properties

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Hardback – 30 Nov 2021

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Advances in Processing Technology

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The Dogfish Head Book – 25 Years of Off–Centered Adventures

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Hardback – 21 Oct 2021

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Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

De (autor) Nancy McGreger

ACC Art Books

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-17%

The Future of Food

De (autor) Caleb Harper

Penguin Books

Paperback – 26 Nov 2020

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Nepublicat încă

Make Your Own Beer

De (autor) John Shepherd

Pen & Sword Books Ltd

Paperback – 17 Nov 2020

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Food Wastes and By–products – Nutraceutical and Health Potential

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Apple Academic Press Inc.

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Advances in Vinegar Production

De (autor) Argyro Bekatorou

Taylor & Francis

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Food

Thames & Hudson

Paperback – 23 May 2019

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Indisponibil temporar

-15%

Handbook of Research on Food Science and Technology

Hardback – 11 Feb 2019

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Food Preservation Process Design

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Paperback – 30 Oct 2018

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Economic 19 apr-03 mai · Express 11-19 apr

-9%

Food Safety Management

Editat de Huub Lelieveld et al.

Nova Science Publishers Inc

Paperback – 30 Oct 2018

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Economic 19 apr-03 mai · Express 11-19 apr

-9%

Handbook of Food Microbiological Analytical Methods

De (autor) Ismail Mohamed Al Bulushi Ph.D.

Paperback – December 2017

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Mechanism and Theory in Food Chemistry, Second Edition

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Hardback – 24 Nov 2017

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-8%

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Editat de Patrizia Restani

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-9%

Food Analysis

Editat de S. Suzanne Nielsen

Springer Us

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-6%

Coffee Drinks

De (autor) Merlin Jobst

CICO Books

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TRADE SELECT

Carte – June 2017

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Food Analysis Laboratory Manual

De (autor) S. Suzanne Nielsen

Springer

Paperback – 23 Jun 2017

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

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Paperback – 18 May 2017

Preț: 306^.04 lei

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Ullmann′s Food and Feed, 3 Volume Set

De (autor) Wiley–VCH

Wiley Vch

Hardback – 22 Feb 2017

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Economic 08-14 apr

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Datta, A: Heat and Mass Transfer

De (autor) Ashim K. (Cornell UniversityIthaca Datta

Hardback – 23 Jan 2017

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Economic 21 apr-03 mai

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Food Processing Technology

De (autor) P.J. Fellows

University of California Press

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-11%

An Introduction to the Physical Chemistry of Food

De (autor) John N. Coupland

Springer

Paperback – 03 Sep 2016

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Wood & Beer

De (autor) Dick Cantwell

TRADE SELECT

Carte – 07 Jun 2016

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Economic 21 apr-03 mai

Terroir and Other Myths of Winegrowing

De (autor) Mark A. Matthews

Hardback – 18 Mar 2016

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De (autor) K Grainger

Hardback – 04 Mar 2016

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-24%

High Pressure Processing of Food

Editat de V.M. Balasubramaniam et al.

Springer

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Preț: 2020^.41 lei 2220^.24 lei

Economic 19 apr-03 mai · Express 11-19 apr

-9%

Advances in Food Biotechnology

De (autor) R Rai

Hardback – 11 Dec 2015

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-16%

Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

De (autor) F Mozzi

JOHN WILEY & SONS INC

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-16%

Food Microbiology

De (autor) Martin Ray Adams et al.

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Food Carotenoids – Chemistry, Biology and Technology

De (autor) D Rodriguez–Amaya

Hardback – 30 Oct 2015

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Biofilms in the Food Environment, Second Edition

De (autor) AL Pometto

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Spray Drying Techniques for Food Ingredient EncapsCulation

De (autor) C Anandharamakris

Apple Academic Press Inc.

Hardback – 09 Oct 2015

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Strategic Winery Tourism and Management

Editat de Kyuho Lee

Hardback – 26 Oct 2015

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Economic 21 apr-03 mai · Express 11-19 apr

-11%

Food Emulsions

De (autor) David Julian McClements

Hardback – 21 Aug 2015

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Economic 21 apr-03 mai · Express 11-19 apr

-11%

Craft Beer Revolution

De (autor) Joe Wiebe

DOUGLAS & MCINTYRE

Paperback – 11 Aug 2015

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Economic 19 apr-03 mai · Express 08-15 apr

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De (autor) Tom P. Coultate

Paperback – 17 Aug 2015

Preț: 180^.37 lei 225^.47 lei

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-20%

Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

Editat de R. Russell M. Paterson et al.

Hardback – 14 Jul 2015

Preț: 894^.25 lei 1004^.78 lei

Economic 21 apr-03 mai

-11%

Handbook of Food Analysis, Third Edition - Two Volume Set

Editat de Leo M. L. Nollet et al.

Hardback – 17 Jun 2015

Preț: 3395^.24 lei 3772^.48 lei

Economic 21 apr-03 mai

-10%

Advances in Postharvest Fruit and Vegetable Technology

Editat de Ron B. H. Wills et al.

Hardback – June 2015

Preț: 1156^.69 lei 1299^.65 lei

Economic 21 apr-03 mai · Express 11-19 apr

-11%

Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

De (autor) G Cirillo

Hardback – 26 May 2015

Preț: 752^.16 lei 895^.42 lei

Economic 08-14 apr · Express 11-19 apr

-16%

Functional Polymers in Food Science – From Technology to Biology

De (autor) G Cirillo

Hardback – 08 Apr 2015

Preț: 1387^.04 lei 1651^.24 lei

Economic 08-14 apr

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Biology of Foodborne Parasites

De (autor) Lihua Xiao et al.

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Economic 21 apr-03 mai

-11%

Understanding Vineyard Soils

De (autor) Robert E. White

Oxford University Press

Hardback – 05 Mar 2015

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Economic 19 apr-03 mai · Express 08-15 apr

Technology of Breadmaking

De (autor) Stanley Cauvain

Hardback – 20 Mar 2015

Preț: 611^.09 lei 657^.09 lei

Economic 17-31 mai · Express 11-19 apr

-7%

Emulsifiers in Food Technology 2e

De (autor) V Norn

Transworld Publishers Ltd

Hardback – 02 Jan 2015

Preț: 699^.55 lei 832^.80 lei

Economic 08-14 apr

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Food Unwrapped

De (autor) Daniel Tapper

Paperback – 29 Jan 2015

Preț: 79^.98 lei 92^.83 lei

Economic 21 apr-02 mai

-14%

Nutraceutical and Functional Food Processing Technology

De (autor) JI Boye

Hardback – 30 Jan 2015

Preț: 662^.91 lei 789^.18 lei

Economic 08-14 apr

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Proteomics in Foods

Editat de Fidel Toldrá et al.

Springer Us

Hardback – 15 Dec 2012

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Economic 17-31 mai · Express 05-11 apr

-7%

Dairy Product Technology Recent Advances

De (autor) Subrota &. Mandal Surjit &. Mishra Hati

Daya Pub. House

Hardback – 2015

Preț: 486^.60 lei 705^.22 lei

Economic 19 apr-03 mai · Express 11-19 apr

-31%

Handbook of Fermented Meat and Poultry 2e

De (autor) F Toldra

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Economic 19 apr-03 mai · Express 11-19 apr

-5%

Applied Food Protein Chemistry

De (autor) . Ustunol

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Improving Food Quality with Novel Food Processing Technologies

Editat de Ozlem Toku O. Lu et al.

Hardback – December 2014

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Economic 21 apr-03 mai

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The Perfect Meal – The Multisensory Science of Food and Dining

De (autor) C Spence

Paperback – 03 Oct 2014

Preț: 171^.71 lei 221^.95 lei

Economic 08-14 apr · Express 05-11 apr

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Biodynamic, Organic and Natural Winemaking

De (autor) Britt Karlsson et al.

Floris Books

Paperback – 18 Sep 2014

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De (autor) YL Dar

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Economic 08-14 apr

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Nano– and Microencapsulation for Foods

De (autor) H Kwak

Hardback – 30 May 2014

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Economic 08-14 apr

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Novel Food Preservation and Microbial Assessment Techniques

Editat de Ioannis S. Boziaris

Hardback – 14 Apr 2014

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Economic 21 apr-03 mai

-11%

Olive Oil Sensory Science

Editat de Erminio Monteleone et al.

Hardback – 07 Feb 2014

Preț: 677^.58 lei 806^.64 lei

Economic 08-14 apr

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McCance and Widdowson's the Composition of Foods

De (autor) Institute of Food Research et al.

University of California Press

Paperback – 28 Feb 2014

Preț: 389^.69 lei 405^.92 lei

Economic 20-26 apr · Express 05-11 apr

-4%

Postmodern Winemaking – Rethinking the Modern Science of an Ancient Craft

De (autor) Clark Smith

Hardback – 07 Jan 2014

Preț: 169^.34 lei 211^.68 lei

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-20%

The Chemistry of Beer – The Science in the Suds

De (autor) R Barth

Paperback – 03 Jan 2014

Preț: 276^.85 lei

Economic 19 apr-03 mai · Express 11-19 apr

Integrated Membrane Operations

Contribuţii de Carla Brazinha et al.

De Gruyter

Mixed media product – 16 Dec 2013

Preț: 745^.06 lei 818^.75 lei

Economic 19 apr-03 mai

-9%

Inventing Wine – A New History of One of the World`s Most Ancient Pleasures

De (autor) Paul Lukacs

W. W. Norton & Company

Paperback – 19 Nov 2013

Preț: 93^.88 lei

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Fundamental Food Microbiology, Fifth Edition

De (autor) Bibek Ray et al.

Hardback – 11 Nov 2013

Preț: 440^.88 lei 484^.49 lei

Economic 21 apr-03 mai · Express 05-11 apr

-9%

Statistical Methods for Food Science – Introductory Procedures for the Food Practitioner 2e

De (autor) JA Bower

Paperback – 30 Aug 2013

Preț: 507^.37 lei 551^.49 lei

Economic 19 apr-03 mai · Express 11-19 apr

-8%

Engineering Aspects of Food Biotechnology

Editat de Jose A. Teixeira et al.

Hardback – 29 Aug 2013

Preț: 1051^.06 lei 1180^.97 lei

Economic 21 apr-03 mai

-11%

Brewing

De (autor) Ian Hornsey

Practical Action Publishing

Paperback – 05 Jul 2013

Preț: 154^.20 lei 192^.75 lei

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-20%

The Complete Manual of Small-Scale Food Processing

De (autor) Peter Fellows

Paperback – 15 Jul 2013

Preț: 244^.45 lei

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Introduction to the Physical Chemistry of Foods

De (autor) Christos Ritzoulis