Kew on a Plate with Raymond Blanc
De (autor) Raymond Blanc
Carte Hardback – 05 Mar 2015
Preț: 139.72 lei
Livrare din stoc 22 sep
Cărți de Raymond Blanc
Raymond Blanc OBE (born 19 November 1949) is a French chef. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including (for a week's probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Le Manoir aux Quat'Saisons
De (autor) Raymond Blanc
Carte Hardback – 04 Oct 2016
Preț: 208.47 lei
245.26 lei
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100 Recipes for Entertaining: A Journey of Discovery Around Britain's Coastline
My Kitchen Table
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Carte Paperback – 05 Jan 2012
Preț: 50.82 lei
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Kitchen Secrets
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Carte Paperback – 11 Oct 2012
Preț: 110.94 lei
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Le Manoir, Special Edition
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Carte – 06 Oct 2016
Preț: 1060.02 lei
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A Taste of My Life
De (autor) Raymond Blanc
Carte Paperback – 22 Oct 2009
Preț: 50.41 lei
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Simple French Cookery
De (autor) Raymond Blanc
Carte Paperback – 14 Jul 2005
Preț: 64.60 lei
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The Ultimate Recipe Book: 50 Classic Dishes and the Stories Behind Them
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Heirloom Fruits & Vegetables
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Carte Hardback – May 2012
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