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Livrare din stoc 30-31 mar

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Taylor & Francis

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Paperback – 06 Jan 2016

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Food Chemistry: A Laboratory Manual, Second Edition

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Ingredients of Change

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Cornell University Press

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Analytical Food Microbiology – A Laboratory Manual

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Food Wastes and By–products – Nutraceutical and Health Potential

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Handbook of Research on Food Science and Technology

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Paperback – 30 Oct 2018

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Editat de Huub Lelieveld et al.

Nova Science Publishers Inc

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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

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TRADE SELECT

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Springer

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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

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Paperback – 18 May 2017

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Ullmann′s Food and Feed, 3 Volume Set

De (autor) Wiley–VCH

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Datta, A: Heat and Mass Transfer

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University of California Press

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Springer

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TRADE SELECT

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Editat de V.M. Balasubramaniam et al.

Springer

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Advances in Food Biotechnology

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Biotechnology of Lactic Acid Bacteria – Novel Applications 2e

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JOHN WILEY & SONS INC

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Spray Drying Techniques for Food Ingredient EncapsCulation

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Apple Academic Press Inc.

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Editat de Kyuho Lee

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DOUGLAS & MCINTYRE

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Paperback – 17 Aug 2015

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

Editat de R. Russell M. Paterson et al.

Hardback – 14 Jul 2015

Preț: 894^.25 lei 1004^.78 lei

Economic 21 apr-03 mai

-11%

Handbook of Food Analysis, Third Edition - Two Volume Set

Editat de Leo M. L. Nollet et al.

Hardback – 17 Jun 2015

Preț: 3395^.24 lei 3772^.48 lei

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Editat de Ron B. H. Wills et al.

Hardback – June 2015

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Economic 21 apr-03 mai · Express 11-19 apr

-11%

Functional Polymers in Food Science – From Technology to Biology. Volume 1 – Food Packaging

De (autor) G Cirillo

Hardback – 26 May 2015

Preț: 752^.16 lei 895^.42 lei

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-16%

Functional Polymers in Food Science – From Technology to Biology

De (autor) G Cirillo

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Biology of Foodborne Parasites

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Economic 21 apr-03 mai

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Understanding Vineyard Soils

De (autor) Robert E. White

Oxford University Press

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De (autor) Stanley Cauvain

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Economic 17-31 mai · Express 11-19 apr

-7%

Emulsifiers in Food Technology 2e

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Transworld Publishers Ltd

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De (autor) Daniel Tapper

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De (autor) JI Boye

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Economic 08-14 apr

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Editat de Fidel Toldrá et al.

Springer Us

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Dairy Product Technology Recent Advances

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Daya Pub. House

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Handbook of Fermented Meat and Poultry 2e

De (autor) F Toldra

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Applied Food Protein Chemistry

De (autor) . Ustunol

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Editat de Ozlem Toku O. Lu et al.

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The Perfect Meal – The Multisensory Science of Food and Dining

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De (autor) H Kwak

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Novel Food Preservation and Microbial Assessment Techniques

Editat de Ioannis S. Boziaris

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Editat de Erminio Monteleone et al.

Hardback – 07 Feb 2014

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Economic 08-14 apr

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McCance and Widdowson's the Composition of Foods

De (autor) Institute of Food Research et al.

University of California Press

Paperback – 28 Feb 2014

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-4%

Postmodern Winemaking – Rethinking the Modern Science of an Ancient Craft

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The Chemistry of Beer – The Science in the Suds

De (autor) R Barth

Paperback – 03 Jan 2014

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Integrated Membrane Operations

Contribuţii de Carla Brazinha et al.

De Gruyter

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Inventing Wine – A New History of One of the World`s Most Ancient Pleasures

De (autor) Paul Lukacs

W. W. Norton & Company

Paperback – 19 Nov 2013

Preț: 93^.88 lei

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Fundamental Food Microbiology, Fifth Edition

De (autor) Bibek Ray et al.

Hardback – 11 Nov 2013

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-9%

Statistical Methods for Food Science – Introductory Procedures for the Food Practitioner 2e

De (autor) JA Bower

Paperback – 30 Aug 2013

Preț: 507^.37 lei 551^.49 lei

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-8%

Engineering Aspects of Food Biotechnology

Editat de Jose A. Teixeira et al.

Hardback – 29 Aug 2013

Preț: 1051^.06 lei 1180^.97 lei

Economic 21 apr-03 mai

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Practical Action Publishing

Paperback – 05 Jul 2013

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The Complete Manual of Small-Scale Food Processing

De (autor) Peter Fellows

Paperback – 15 Jul 2013

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Introduction to the Physical Chemistry of Foods

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