Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications Editat de José Manuel Lorenzo et al. 28 ian 2022 Paperback Preț: 771.25 lei 1062.92 lei 5-7 săpt. -27%
Organic Food Production: Innovation and Sustainable Practice Editat de José Manuel Lorenzo et al. 16 dec 2024 Hardback Preț: 1282.29 lei 1563.78 lei 6-8 săpt. -18%
Non-Conventional Starch Sources: Properties, Functionality, and Applications Editat de José Manuel Lorenzo et al. 26 sep 2023 Paperback Preț: 992.44 lei 1090.60 lei 5-7 săpt. -9%
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet Editat de José Manuel Lorenzo et al. 18 feb 2019 Hardback Preț: 628.10 lei 738.95 lei 6-8 săpt. -15%
Strategies to Improve the Quality of Foods Developments in Food Quality and Safety, nr. 1 Editat de José Manuel Lorenzo 24 oct 2023 Paperback Preț: 723.61 lei 761.69 lei 5-7 săpt. -5%
Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications Editat de José Manuel Lorenzo et al. sep 2026 Paperback Preț: 849.77 lei 933.81 lei Nepublicat încă -9% Precomandă
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products Editat de Francisco J. Barba et al. 25 noi 2020 Paperback Preț: 710.22 lei 951.17 lei 5-7 săpt. -25%
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions Editat de Herbert L Meiselman et al. 27 sep 2022 Paperback Preț: 1219.53 lei 1683.80 lei 5-7 săpt. -28%
Methods to Assess the Quality of Meat Products Methods and Protocols in Food Science Editat de José Manuel Lorenzo et al. 27 feb 2023 Paperback Preț: 695.69 lei 848.41 lei 6-8 săpt. -18%
Production of Traditional Mediterranean Meat Products Methods and Protocols in Food Science Editat de José Manuel Lorenzo et al. 6 apr 2022 Paperback Preț: 696.48 lei 849.36 lei 6-8 săpt. -18%