Contemporary Food Engineering

Innovative Technologies for Meat Processing

Editat de Slim Smaoui et al.

22 iul 2025

Preț: 1313^.51 lei 1601^.84 lei

43-57 zile

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Advances in Technologies for Producing Food-relevant Polyphenols

Contemporary Food Engineering

Editat de Jose Cuevas Valenzuela et al.

sep 2016

Preț: 1627^.69 lei 1984^.99 lei

43-57 zile | 6-12 zile

-18%

Advances in Processing Technologies for Bio-based Nanosystems in Food

Contemporary Food Engineering

Editat de Óscar L. Ramos et al.

9 aug 2019

Preț: 1420^.22 lei 1731^.98 lei

43-57 zile

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Ultraviolet Light in Food Technology: Principles and Applications

Contemporary Food Engineering

Autor Tatiana Koutchma

6 iun 2019

Preț: 1318^.86 lei 1608^.36 lei

43-57 zile

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Contemporary Food Engineering

Editat de Medeni Maskan et al.

12 oct 2016

Preț: 771^.48 lei 940^.84 lei

43-57 zile

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Engineering Aspects of Cereal and Cereal-Based Products

Contemporary Food Engineering

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

Preț: 664^.85 lei 782^.17 lei

43-57 zile

-15%

Advances in Food Bioproducts and Bioprocessing Technologies

Contemporary Food Engineering

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25 oct 2019

Preț: 1377^.42 lei 1679^.79 lei

43-57 zile

-18%

Contemporary Food Engineering

Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

Preț: 1364^.68 lei 1664^.25 lei

43-57 zile

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Edible Food Packaging: Materials and Processing Technologies

Contemporary Food Engineering

Editat de Miquel Angelo Parente Ribeiro Cerqueira et al.

18 mai 2016

Preț: 2000^.30 lei 2439^.39 lei

43-57 zile

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Food Engineering Handbook: Food Process Engineering

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1454^.31 lei 1773^.55 lei

43-57 zile

-18%

Contemporary Food Engineering

Editat de Alaa El-Din A. Bekhit

3 oct 2017

Preț: 1849^.10 lei 2255^.01 lei

43-57 zile

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Innovative Processing Technologies for Foods with Bioactive Compounds

Contemporary Food Engineering

Editat de Jorge J. Moreno

12 aug 2016

Preț: 1731^.87 lei 2112^.03 lei

43-57 zile

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Contemporary Food Engineering

Editat de Daniela Borda et al.

26 oct 2017

Preț: 1417^.33 lei 1728^.45 lei

43-57 zile

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Emerging Technologies for Food Quality and Food Safety Evaluation

Contemporary Food Engineering

Editat de Yong-Jin Cho et al.

12 oct 2016

Preț: 580^.09 lei 682^.45 lei

43-57 zile

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High Pressure Processing of Fruit and Vegetable Products

Contemporary Food Engineering

Editat de Milan Houška et al.

24 oct 2017

Preț: 1356^.93 lei 1654^.79 lei

43-57 zile

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Food Nanotechnology: Principles and Applications

Contemporary Food Engineering

Editat de C. Anandharamakrishnan et al.

25 ian 2019

Preț: 1430^.02 lei 1743^.93 lei

43-57 zile

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Optical Monitoring of Fresh and Processed Agricultural Crops

Contemporary Food Engineering

Editat de Manuela Zude

29 oct 2008

Preț: 1550^.50 lei 2083^.10 lei

Indisponibil temporar

-26%

Contemporary Food Engineering

Editat de Ferruh Erdogdu

9 dec 2008

Preț: 1688^.11 lei 2259^.75 lei

Indisponibil temporar

-25%

Engineering Aspects of Membrane Separation and Application in Food Processing

Contemporary Food Engineering

Editat de Robert W. Field et al.

13 iun 2017

Preț: 1388^.82 lei 1868^.67 lei

Indisponibil temporar

-26%

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Contemporary Food Engineering

Editat de Georgina Calderon-Dominguez et al.

27 sep 2016

Preț: 1656^.04 lei 2336^.23 lei

Indisponibil temporar

-29%

Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

Editat de Marilyn Rayner et al.

24 apr 2015

Preț: 1668^.49 lei 2247^.66 lei

Indisponibil temporar

-26%

Food Engineering Handbook, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

12 dec 2014

Preț: 2536^.91 lei 3402^.71 lei

Indisponibil temporar

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Light Scattering Technology for Food Property, Quality and Safety Assessment

Contemporary Food Engineering

Editat de Renfu Lu

25 mai 2016

Preț: 1735^.45 lei 2334^.85 lei

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Edible Oils: Extraction, Processing, and Applications

Contemporary Food Engineering

Editat de Smain Chemat

8 iun 2017

Preț: 1163^.99 lei 1562^.68 lei

Indisponibil temporar

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Juice Processing: Quality, Safety and Value-Added Opportunities

Contemporary Food Engineering

Editat de Victor Falguera et al.

19 oct 2016

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43-57 zile

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Innovation in Food Engineering: New Techniques and Products

Contemporary Food Engineering

Editat de Maria Laura Passos et al.

12 noi 2009

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43-57 zile

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Engineering Aspects of Food Biotechnology

Contemporary Food Engineering

Editat de Jose A. Teixeira et al.

23 oct 2017

Preț: 636^.76 lei 854^.16 lei

Indisponibil temporar

-25%

Bioreactor Technology in Food Processing

Contemporary Food Engineering

Editat de Rosane F. Schwan et al.

29 noi 2024

Preț: 1437^.86 lei 1753^.49 lei

43-57 zile

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Advances in Postharvest Fruit and Vegetable Technology

Contemporary Food Engineering

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28 iun 2018

Preț: 686^.72 lei 837^.47 lei

43-57 zile

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Food Toxicology and Safety: Food Manufacturing Related Effects

Contemporary Food Engineering

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21 aug 2025

Preț: 1421^.83 lei 1733^.94 lei

43-57 zile

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Engineering Innovations in Sensory Science

Contemporary Food Engineering

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7 aug 2025

Preț: 1412^.66 lei 1722^.76 lei

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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Contemporary Food Engineering

Editat de Mahendran Radhakrishnan et al.

15 apr 2026

Preț: 1108^.37 lei 1484^.04 lei

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Insects for Human Consumption: A Safe and Sustainable Food Source

Contemporary Food Engineering

Editat de José Manuel Lorenzo

20 apr 2026

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38-44 zile

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Food Quality Assurance: The Engineering Approach

Contemporary Food Engineering

Editat de Slim Smaoui et al.

3 iun 2026

Preț: 1238^.74 lei 1661^.38 lei

Nepublicat încă

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Advances in Fruit Processing Technologies

Contemporary Food Engineering

Editat de Sueli Rodrigues et al.

16 noi 2016

Preț: 769^.22 lei 938^.07 lei

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Physical Properties of Foods: Novel Measurement Techniques and Applications

Contemporary Food Engineering

Editat de Ignacio Arana

26 oct 2016

Preț: 760^.77 lei 927^.77 lei

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Enhancing Extraction Processes in the Food Industry

Contemporary Food Engineering

Editat de Nikolai Lebovka et al.

16 noi 2016

Preț: 546^.85 lei 643^.36 lei

43-57 zile

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Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Contemporary Food Engineering

Editat de Da-Wen Sun

16 noi 2016

Preț: 777^.59 lei 948^.28 lei

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Innovative Technologies in Seafood Processing

Contemporary Food Engineering

Editat de Yesim Ozogul

17 sep 2019

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Contemporary Food Engineering

Editat de Rodolfo H. Mascheroni

12 oct 2016

Preț: 770^.46 lei 939^.59 lei

43-57 zile

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Fermentation Processes Engineering in the Food Industry

Contemporary Food Engineering

Editat de Carlos Ricardo Soccol et al.

27 oct 2016

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Indisponibil temporar

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Computational Fluid Dynamics in Food Processing

Contemporary Food Engineering

Editat de Da-Wen Sun

8 ian 2019

Preț: 1752^.82 lei 2346^.90 lei

Indisponibil temporar

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Handbook of Food Processing, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

9 noi 2015

Preț: 2476^.45 lei 3302^.89 lei

Indisponibil temporar

-25%

Biopolymer Engineering in Food Processing

Contemporary Food Engineering

Editat de Vania Regina Nicoletti Telis

29 mai 2012

Preț: 1486^.18 lei 1997^.54 lei

Indisponibil temporar

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Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice

Contemporary Food Engineering

Editat de Umezuruike Linus Opara

30 sep 2024

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Contemporary Food Engineering

Autor George D. Saravacos et al.

22 feb 2011

Preț: 771^.82 lei 941^.24 lei

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Modified Atmosphere and Active Packaging Technologies

Contemporary Food Engineering

Editat de Ioannis Arvanitoyannis

17 oct 2016

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Contemporary Food Engineering

Editat de Servet Gulum Sumnu et al.

17 dec 2008

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Handbook of Frozen Food Processing and Packaging

Contemporary Food Engineering

Editat de Da-Wen Sun

19 oct 2011

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Biosensors in Food Processing, Safety, and Quality Control

Contemporary Food Engineering

Editat de Mehmet Mutlu

22 mai 2017

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Contemporary Food Engineering

Editat de Agnieszka Saeid

27 noi 2017

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Contemporary Food Engineering

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