Sweeteners: Nutritional Aspects, Applications, and Production Technology
Editat de Theodoros Varzakas et al.
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Paperback
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6-8 săpt.
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Handbook of Food Processing, Two Volume Set
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Chemometrics and Authenticity of Foods of Plant Origin
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Food Engineering Handbook: Food Process Engineering
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Editat de Dimitrios P. Nikolelis et al.
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Food Engineering Handbook, Two Volume Set
Editat de Theodoros Varzakas et al.
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Preț: 2536.91 lei 3402.71 lei
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