Contemporary Food Engineering

Handbook of Food Processing, Two Volume Set

Editat de Theodoros Varzakas et al.

9 noi 2015

Preț: 2476^.45 lei 3302^.89 lei

Indisponibil temporar

-25%

Physical Properties of Foods: Novel Measurement Techniques and Applications

Contemporary Food Engineering

Editat de Ignacio Arana

26 oct 2016

Preț: 756^.72 lei 922^.83 lei

6-8 săpt.

-18%

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice

Contemporary Food Engineering

Editat de Umezuruike Linus Opara

30 sep 2024

Preț: 1275^.16 lei 1697^.67 lei

Indisponibil temporar

-25%

Food Quality Assurance: The Engineering Approach

Contemporary Food Engineering

Editat de Slim Smaoui et al.

3 iun 2026

Preț: 1203^.76 lei 1609^.32 lei

Nepublicat încă

-25% Precomandă

Contemporary Food Engineering

Editat de Agnieszka Saeid

27 noi 2017

Preț: 1165^.49 lei 1563^.60 lei

Indisponibil temporar

-25%

Edible Oils: Extraction, Processing, and Applications

Contemporary Food Engineering

Editat de Smain Chemat

8 iun 2017

Preț: 1163^.99 lei 1562^.68 lei

Indisponibil temporar

-26%

Ultraviolet Light in Food Technology: Principles and Applications

Contemporary Food Engineering

Autor Tatiana Koutchma

6 iun 2019

Preț: 1318^.86 lei 1608^.36 lei

6-8 săpt.

-18%

Innovative Technologies in Seafood Processing

Contemporary Food Engineering

Editat de Yesim Ozogul

17 sep 2019

Preț: 1137^.10 lei 1523^.92 lei

Indisponibil temporar

-25%

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Contemporary Food Engineering

Editat de Mahendran Radhakrishnan et al.

15 apr 2026

Preț: 1108^.37 lei 1484^.04 lei

Indisponibil temporar

-25% Nou

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Contemporary Food Engineering

Editat de Da-Wen Sun

16 noi 2016

Preț: 777^.59 lei 948^.28 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Autor George D. Saravacos et al.

22 feb 2011

Preț: 771^.82 lei 941^.24 lei

6-8 săpt.

-18%

Advances in Fruit Processing Technologies

Contemporary Food Engineering

Editat de Sueli Rodrigues et al.

16 noi 2016

Preț: 759^.00 lei 925^.61 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Medeni Maskan et al.

12 oct 2016

Preț: 756^.25 lei 922^.27 lei

6-8 săpt.

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Food Nanotechnology: Principles and Applications

Contemporary Food Engineering

Editat de C. Anandharamakrishnan et al.

25 ian 2019

Preț: 1430^.02 lei 1743^.93 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Rodolfo H. Mascheroni

12 oct 2016

Preț: 755^.79 lei 921^.69 lei

6-8 săpt.

-18%

Modified Atmosphere and Active Packaging Technologies

Contemporary Food Engineering

Editat de Ioannis Arvanitoyannis

17 oct 2016

Preț: 707^.00 lei 862^.20 lei

6-8 săpt.

-18%

Advances in Postharvest Fruit and Vegetable Technology

Contemporary Food Engineering

Editat de Ron B.H. Wills et al.

28 iun 2018

Preț: 686^.72 lei 837^.47 lei

6-8 săpt.

-18%

Emerging Technologies for Food Quality and Food Safety Evaluation

Contemporary Food Engineering

Editat de Yong-Jin Cho et al.

12 oct 2016

Preț: 576^.23 lei 677^.92 lei

6-8 săpt.

-15%

Insects for Human Consumption: A Safe and Sustainable Food Source

Contemporary Food Engineering

Editat de José Manuel Lorenzo

20 apr 2026

Preț: 860^.01 lei 1116^.89 lei

38-44 zile

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Engineering Aspects of Food Biotechnology

Contemporary Food Engineering

Editat de Jose A. Teixeira et al.

29 aug 2013

Preț: 1501^.39 lei 2014^.55 lei

Indisponibil temporar

-25%

Juice Processing: Quality, Safety and Value-Added Opportunities

Contemporary Food Engineering

Editat de Victor Falguera et al.

19 oct 2016

Preț: 661^.96 lei 778^.78 lei

6-8 săpt.

-15%

Engineering Aspects of Cereal and Cereal-Based Products

Contemporary Food Engineering

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

Preț: 659^.87 lei 776^.32 lei

6-8 săpt.

-15%

Enhancing Extraction Processes in the Food Industry

Contemporary Food Engineering

Editat de Nikolai Lebovka et al.

16 noi 2016

Preț: 542^.35 lei 638^.05 lei

6-8 săpt.

-15%

Fermentation Processes Engineering in the Food Industry

Contemporary Food Engineering

Editat de Carlos Ricardo Soccol et al.

27 oct 2016

Preț: 528^.26 lei 744^.23 lei

Indisponibil temporar

-29%

Advances in Processing Technologies for Bio-based Nanosystems in Food

Contemporary Food Engineering

Editat de Óscar L. Ramos et al.

9 aug 2019

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6-8 săpt.

-18%

Bioreactor Technology in Food Processing

Contemporary Food Engineering

Editat de Rosane F. Schwan et al.

29 noi 2024

Preț: 1437^.86 lei 1753^.49 lei

6-8 săpt.

-18%

Food Engineering Handbook, Two Volume Set

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

12 dec 2014

Preț: 2460^.85 lei 3293^.30 lei

Indisponibil temporar

-25%

Contemporary Food Engineering

Editat de Servet Gulum Sumnu et al.

17 dec 2008

Preț: 1593^.82 lei 1943^.68 lei

6-8 săpt.

-18%

Handbook of Frozen Food Processing and Packaging

Contemporary Food Engineering

Editat de Da-Wen Sun

19 oct 2011

Preț: 2011^.29 lei 2452^.79 lei

6-8 săpt.

-18%

Edible Food Packaging: Materials and Processing Technologies

Contemporary Food Engineering

Editat de Miquel Angelo Parente Ribeiro Cerqueira et al.

18 mai 2016

Preț: 2000^.30 lei 2439^.39 lei

6-8 săpt.

-18%

Innovation in Food Engineering: New Techniques and Products

Contemporary Food Engineering

Editat de Maria Laura Passos et al.

12 noi 2009

Preț: 1979^.15 lei 2413^.60 lei

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-18%

Contemporary Food Engineering

Editat de Alaa El-Din A. Bekhit

3 oct 2017

Preț: 1849^.10 lei 2255^.01 lei

6-8 săpt.

-18%

Computational Fluid Dynamics in Food Processing

Contemporary Food Engineering

Editat de Da-Wen Sun

8 ian 2019

Preț: 1752^.82 lei 2346^.90 lei

Indisponibil temporar

-25%

Innovative Processing Technologies for Foods with Bioactive Compounds

Contemporary Food Engineering

Editat de Jorge J. Moreno

12 aug 2016

Preț: 1731^.87 lei 2112^.03 lei

6-8 săpt.

-18%

Advances in Technologies for Producing Food-relevant Polyphenols

Contemporary Food Engineering

Editat de Jose Cuevas Valenzuela et al.

sep 2016

Preț: 1627^.69 lei 1984^.99 lei

6-8 săpt. | 5-11 zile

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Engineering Aspects of Food Emulsification and Homogenization

Contemporary Food Engineering

Editat de Marilyn Rayner et al.

24 apr 2015

Preț: 1618^.51 lei 2175^.44 lei

Indisponibil temporar

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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Contemporary Food Engineering

Editat de Georgina Calderon-Dominguez et al.

27 sep 2016

Preț: 1606^.46 lei 2261^.17 lei

Indisponibil temporar

-29%

Light Scattering Technology for Food Property, Quality and Safety Assessment

Contemporary Food Engineering

Editat de Renfu Lu

25 mai 2016

Preț: 1683^.47 lei 2259^.83 lei

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-26%

Contemporary Food Engineering

Editat de Ferruh Erdogdu

9 dec 2008

Preț: 1544^.75 lei 2181^.37 lei

Indisponibil temporar

-29%

Biopolymer Engineering in Food Processing

Contemporary Food Engineering

Editat de Vania Regina Nicoletti Telis

29 mai 2012

Preț: 1365^.50 lei 1930^.79 lei

Indisponibil temporar

-29%

Food Engineering Handbook: Food Process Engineering

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1426^.32 lei 1739^.41 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Daniela Borda et al.

26 oct 2017

Preț: 1417^.33 lei 1728^.45 lei

6-8 săpt.

-18%

Engineering Innovations in Sensory Science

Contemporary Food Engineering

Editat de Mahendran Radhakrishnan et al.

7 aug 2025

Preț: 1412^.66 lei 1722^.76 lei

6-8 săpt.

-18%

Food Toxicology and Safety: Food Manufacturing Related Effects

Contemporary Food Engineering

Editat de Sofia Agriopoulou et al.

21 aug 2025

Preț: 1421^.83 lei 1733^.94 lei

6-8 săpt.

-18%

Advances in Food Bioproducts and Bioprocessing Technologies

Contemporary Food Engineering

Autor Monica Lizeth Chavez-Gonzalez et al.

25 oct 2019

Preț: 1377^.42 lei 1679^.79 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

Preț: 1364^.68 lei 1664^.25 lei

6-8 săpt.

-18%

High Pressure Processing of Fruit and Vegetable Products

Contemporary Food Engineering

Editat de Milan Houška et al.

24 oct 2017

Preț: 1356^.93 lei 1654^.79 lei

6-8 săpt.

-18%

Engineering Aspects of Membrane Separation and Application in Food Processing

Contemporary Food Engineering

Editat de Robert W. Field et al.

13 iun 2017

Preț: 1347^.25 lei 1808^.67 lei

Indisponibil temporar

-26%

Optical Monitoring of Fresh and Processed Agricultural Crops

Contemporary Food Engineering

Editat de Manuela Zude

29 oct 2008

Preț: 1494^.95 lei 2014^.87 lei

Indisponibil temporar

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Innovative Technologies for Meat Processing

Contemporary Food Engineering

Editat de Slim Smaoui et al.

22 iul 2025

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Biosensors in Food Processing, Safety, and Quality Control

Contemporary Food Engineering

Editat de Mehmet Mutlu

22 mai 2017

Preț: 471^.91 lei

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Contemporary Food Engineering

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