Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources Contemporary Food Engineering Editat de Mahendran Radhakrishnan et al. 15 apr 2026 Hardback Preț: 1454.73 lei 1774.06 lei 6-8 săpt. -18%
Sensory Evaluation of Foods: Methodologies, Data Analysis and Industrial Applications Editat de Chandrasekar Veerapandian et al. 22 dec 2026 Hardback Preț: 1252.22 lei 1627.48 lei Nepublicat încă -23% Precomandă
Engineering Innovations in Sensory Science Contemporary Food Engineering Editat de Mahendran Radhakrishnan et al. 7 aug 2025 Hardback Preț: 1479.17 lei 1803.87 lei 6-8 săpt. -18%