Liposomal Encapsulation in Food Science and Technology
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Cărți de C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
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Conductive Hydro Drying of Foods: Principles and Applications
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Unit Operations in Food Grain Processing
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Non-Thermal Technologies for the Food Industry
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
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Essentials and Applications of Food Engineering
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Handbook of Millets - Processing, Quality, and Nutrition Status
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4D Printing of Foods
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Computational Fluid Dynamics Applications in Food Processing
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Techniques for Nanoencapsulation of Food Ingredients
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Food Nanotechnology: Principles and Applications
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Nanotechnology for Sustainable Food Packaging
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Food Digestion and Absorption
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Utilizing Microfluidics in the Food Industry: Applications and Techniques
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
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