Food Digestion and Absorption
Autor C. Anandharamakrishnan et al.
29 noi 2023
Hardback
Preț: 1255.29 lei 1459.64 lei
6-8 săpt.
-14%
Cărți de C. Anandharamakrishnan
Handbook of Millets - Processing, Quality, and Nutrition Status
Editat de C. Anandharamakrishnan et al.
4 noi 2023
Paperback
Preț: 1238.88 lei 1304.08 lei
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Food Nanotechnology: Principles and Applications
Editat de C. Anandharamakrishnan et al.
25 ian 2019
Hardback
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6-8 săpt.
-18%
Spray Drying Techniques for Food Ingredient Encapsulation
Autor C. Anandharamakrishnan et al.
12 oct 2015
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Preț: 990.84 lei 1492.76 lei
Indisponibil temporar
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Unit Operations in Food Grain Processing
Editat de C.K. Sunil et al.
mai 2024
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5-7 săpt.
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Nanotechnology for Sustainable Food Packaging
Editat de C. Anandharamakrishnan et al.
10 mar 2025
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3-5 săpt. | 7-13 zile
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Essentials and Applications of Food Engineering
Autor C. Anandharamakrishnan et al.
25 mar 2019
Hardback
Preț: 1107.01 lei 1350.02 lei
6-8 săpt. | 7-13 zile
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Conductive Hydro Drying of Foods: Principles and Applications
Editat de C. Anandharamakrishnan et al.
22 oct 2024
Paperback
Preț: 935.71 lei 1280.76 lei
5-7 săpt.
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Utilizing Microfluidics in the Food Industry: Applications and Techniques
Editat de C. Anandharamakrishnan et al.
26 noi 2024
Paperback
Preț: 929.21 lei 1278.40 lei
5-7 săpt.
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Liposomal Encapsulation in Food Science and Technology
Editat de C. Anandharamakrishnan et al.
30 sep 2022
Paperback
Preț: 929.03 lei 1278.29 lei
5-7 săpt.
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
Editat de C. Anandharamakrishnan et al.
15 aug 2023
Paperback
Preț: 929.29 lei 1276.50 lei
5-7 săpt.
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Handbook of Drying for Dairy Products
Editat de C. Anandharamakrishnan
mai 2017
Hardback
Preț: 879.55 lei 1318.40 lei
Indisponibil temporar
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
Editat de C. Anandharamakrishnan et al.
30 apr 2024
Hardback
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6-8 săpt.
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
Editat de C. Anandharamakrishnan et al.
30 iul 2025
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Techniques for Nanoencapsulation of Food Ingredients
Autor C. Anandharamakrishnan
26 noi 2013
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Preț: 365.31 lei
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Computational Fluid Dynamics Applications in Food Processing
Autor C. Anandharamakrishnan
7 aug 2013
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