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Spray Drying Techniques for Food Ingredient Encapsulation
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Handbook of Drying for Dairy Products
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Food Digestion and Absorption
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Essentials and Applications of Food Engineering
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Food Nanotechnology: Principles and Applications
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