Filtre:

Contemporary Food Engineering

Innovative Technologies for Meat Processing

Editat de Slim Smaoui et al.

22 iul 2025

Preț: 1313^.51 lei 1601^.84 lei

6-8 săpt.

-18% Recomandat

Emerging Technologies for Food Quality and Food Safety Evaluation

Contemporary Food Engineering

Editat de Yong-Jin Cho et al.

9 mar 2011

Preț: 1410^.71 lei 1720^.38 lei

6-8 săpt.

-18%

High Pressure Processing of Fruit and Vegetable Products

Contemporary Food Engineering

Editat de Milan Houška et al.

24 oct 2017

Preț: 1353^.67 lei 1650^.81 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Daniela Borda et al.

26 oct 2017

Preț: 1413^.41 lei 1723^.66 lei

6-8 săpt.

-18%

Advances in Technologies for Producing Food-relevant Polyphenols

Contemporary Food Engineering

Editat de Jose Cuevas Valenzuela et al.

sep 2016

Preț: 1622^.55 lei 1978^.72 lei

6-8 săpt. | 10-14 zile

-18%

Innovative Processing Technologies for Foods with Bioactive Compounds

Contemporary Food Engineering

Editat de Jorge J. Moreno

12 aug 2016

Preț: 1725^.95 lei 2104^.82 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Alaa El-Din A. Bekhit

3 oct 2017

Preț: 1843^.49 lei 2248^.15 lei

6-8 săpt.

-18%

Food Engineering Handbook: Food Process Engineering

Contemporary Food Engineering

Editat de Theodoros Varzakas et al.

24 noi 2014

Preț: 1426^.32 lei 1739^.41 lei

6-8 săpt.

-18%

Edible Food Packaging: Materials and Processing Technologies

Contemporary Food Engineering

Editat de Miquel Angelo Parente Ribeiro Cerqueira et al.

18 mai 2016

Preț: 1994^.21 lei 2431^.97 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Muhammad Kashif Iqbal Khan

4 noi 2019

Preț: 1359^.11 lei 1657^.45 lei

6-8 săpt.

-18%

Engineering Aspects of Cereal and Cereal-Based Products

Contemporary Food Engineering

Editat de Raquel de Pinho Ferreira Guine et al.

16 noi 2016

Preț: 651^.54 lei 766^.51 lei

6-8 săpt.

-15%

Contemporary Food Engineering

Editat de Medeni Maskan et al.

12 oct 2016

Preț: 756^.25 lei 922^.27 lei

6-8 săpt.

-18%

Ultraviolet Light in Food Technology: Principles and Applications

Contemporary Food Engineering

Autor Tatiana Koutchma

6 iun 2019

Preț: 1309^.08 lei 1596^.44 lei

6-8 săpt.

-18%

Advances in Processing Technologies for Bio-based Nanosystems in Food

Contemporary Food Engineering

Editat de Óscar L. Ramos et al.

9 aug 2019

Preț: 1415^.24 lei 1725^.91 lei

6-8 săpt.

-18%

Juice Processing: Quality, Safety and Value-Added Opportunities

Contemporary Food Engineering

Editat de Victor Falguera et al.

19 oct 2016

Preț: 651^.68 lei 766^.68 lei

6-8 săpt.

-15%

Innovation in Food Engineering: New Techniques and Products

Contemporary Food Engineering

Editat de Maria Laura Passos et al.

12 noi 2009

Preț: 1979^.15 lei 2413^.60 lei

6-8 săpt.

-18%

Advances in Postharvest Fruit and Vegetable Technology

Contemporary Food Engineering

Editat de Ron B.H. Wills et al.

28 iun 2018

Preț: 687^.72 lei 838^.68 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Rodolfo H. Mascheroni

12 oct 2016

Preț: 755^.79 lei 921^.69 lei

6-8 săpt.

-18%

Biosensors in Food Processing, Safety, and Quality Control

Contemporary Food Engineering

Editat de Mehmet Mutlu

17 dec 2010

Preț: 1076^.09 lei 1312^.30 lei

6-8 săpt.

-18%

Handbook of Frozen Food Processing and Packaging

Contemporary Food Engineering

Editat de Da-Wen Sun

19 oct 2011

Preț: 1987^.69 lei 2424^.01 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Editat de Servet Gulum Sumnu et al.

17 dec 2008

Preț: 1593^.82 lei 1943^.68 lei

6-8 săpt.

-18%

Modified Atmosphere and Active Packaging Technologies

Contemporary Food Engineering

Editat de Ioannis Arvanitoyannis

12 iun 2012

Preț: 1851^.51 lei 2257^.94 lei

6-8 săpt.

-18%

Contemporary Food Engineering

Autor George D. Saravacos et al.

22 feb 2011

Preț: 768^.85 lei 937^.63 lei

6-8 săpt.

-18%

Bioreactor Technology in Food Processing

Contemporary Food Engineering

Editat de Rosane F. Schwan et al.

29 noi 2024

Preț: 1461^.56 lei 1782^.38 lei

6-8 săpt.

-18%

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Contemporary Food Engineering

Editat de Da-Wen Sun

16 mai 2012

Preț: 1983^.36 lei 2418^.73 lei

6-8 săpt.

-18%

Enhancing Extraction Processes in the Food Industry

Contemporary Food Engineering

Editat de Nikolai Lebovka et al.

16 noi 2016

Preț: 530^.95 lei 624^.64 lei

6-8 săpt.

-15%

Physical Properties of Foods: Novel Measurement Techniques and Applications

Contemporary Food Engineering

Editat de Ignacio Arana

27 feb 2012

Preț: 1990^.73 lei 2427^.73 lei

6-8 săpt.

-18%

Advances in Fruit Processing Technologies

Contemporary Food Engineering

Editat de Sueli Rodrigues et al.

18 mai 2012

Preț: 1992^.24 lei 2429^.56 lei

6-8 săpt.

-18%

Engineering Innovations in Sensory Science

Contemporary Food Engineering

Editat de Mahendran Radhakrishnan et al.

7 aug 2025

Preț: 1412^.66 lei 1722^.76 lei

6-8 săpt.

-18%

Food Toxicology and Safety: Food Manufacturing Related Effects

Contemporary Food Engineering

Editat de Sofia Agriopoulou et al.

21 aug 2025

Preț: 1412^.46 lei 1722^.52 lei

6-8 săpt.

-18%

Food Nanotechnology: Principles and Applications

Contemporary Food Engineering

Editat de C. Anandharamakrishnan et al.

25 ian 2019

Preț: 1424^.34 lei 1737^.01 lei

6-8 săpt.

-18%

Contemporary Food Engineering

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