Methods and Protocols in Food Science

Gram Positive Bacterial Food Borne Pathogens

Editat de A. Sankara Narayanan

12 apr 2025

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods and Protocols in Food Science

Editat de Marciane Magnani

7 dec 2022

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Fruit and Vegetable Processing Wastes and By-Products

Methods and Protocols in Food Science

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20 aug 2025

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Indisponibil temporar

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Methods and Protocols in Food Science

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30 apr 2026

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38-45 zile

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Methods and Protocols in Food Science

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2 aug 2026

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Heat Resistant Microorganisms in Food Safety and Spoilage

Methods and Protocols in Food Science

Editat de Anderson S. Sant'Ana

19 iun 2026

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Methods and Protocols in Food Science

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8 iul 2026

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Methods and Protocols in Food Science

Editat de Caio Otoni

22 feb 2025

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38-45 zile

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Basic Methods and Protocols on Sourdough

Methods and Protocols in Food Science

Editat de Marco Gobbetti et al.

20 feb 2025

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38-45 zile

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Methods and Protocols in Food Science

Editat de Dhanasekaran Dharumadurai

3 oct 2024

Preț: 1006^.34 lei 1306^.94 lei

38-45 zile

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Methods to Assess the Quality of Meat Products

Methods and Protocols in Food Science

Editat de José Manuel Lorenzo et al.

27 feb 2023

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6-8 săpt.

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Methods and Protocols in Food Science

Editat de Ashwani Kumar et al.

oct 2025

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Production of Traditional Mediterranean Meat Products

Methods and Protocols in Food Science

Editat de José Manuel Lorenzo et al.

6 apr 2022

Preț: 700^.28 lei 853^.99 lei

6-8 săpt.

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Methods and Protocols in Food Science

Editat de Hector Koolen

26 iun 2022

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Methods and Protocols in Food Science

Editat de Mohsen Gavahian

10 mar 2023

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Methods and Protocols in Food Science

Editat de Cinthia Baú Betim Cazarin

8 iun 2023

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6-8 săpt.

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Biosafety Assessment of Probiotic Potential

Methods and Protocols in Food Science

Editat de Mitesh Kumar Dwivedi et al.

25 aug 2022

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6-8 săpt.

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Basic Protocols on Emotions, Senses, and Foods

Methods and Protocols in Food Science

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Basic Protocols in Enology and Winemaking

Methods and Protocols in Food Science

Editat de Maurício Bonatto Machado de Castilhos

26 mai 2024

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38-45 zile

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Methods and Protocols in Food Science

Editat de Adriano Gomes Da Cruz et al.

13 mai 2023

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Standardized Procedures and Protocols for Starch

Methods and Protocols in Food Science

Editat de Sneh Punia Bangar

16 mai 2025

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38-45 zile

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Plant Chemical Compositions and Bioactivities

Methods and Protocols in Food Science

Editat de Mostafa Gouda et al.

4 iul 2025

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Methods and Protocols in Food Science

Editat de Mitesh Kumar Dwivedi et al.

5 mai 2026

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Methods and Protocols in Food Science

Editat de Tanmay Sarkar

29 dec 2024

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Methods and Protocols in Food Science

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28 oct 2025

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Methods and Protocols in Food Science

Editat de Guoqiang Zhang et al.

5 iul 2026

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Essential Oil Extraction from Food By-Products

Methods and Protocols in Food Science

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27 aug 2025

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Methods and Protocols in Food Science

Editat de Antonio J. Meléndez-Martínez

25 iun 2025

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Consumer Research Methods in Food Science

Methods and Protocols in Food Science

Editat de Carlos Gómez-Corona et al.

8 apr 2023

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3-5 săpt. | 7-13 zile

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Methods and Protocols in Food Science

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mai 2025

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Methods and Protocols in Food Science

Editat de Ayan Chatterjee et al.

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Characterization of Molecular Interactions

Methods and Protocols in Food Science

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25 ian 2025

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6-8 săpt.

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Methods and Protocols in Food Science

Editat de Yonghui Li

14 dec 2024

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Methods and Protocols in Food Science

Editat de Silvani Verruck et al.

9 dec 2023

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Methods and Protocols in Food Science

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13 dec 2024

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Methods and Protocols in Food Science

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Methods and Protocols in Food Science

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Multidimensional Characterization of Dietary Lipids

Methods and Protocols in Food Science

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25 iul 2024

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6-8 săpt.

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Methods and Protocols in Food Science

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8 mai 2025

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38-45 zile

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Bioaccessibility of Compounds in Foods and Byproducts

Methods and Protocols in Food Science

Editat de Marciane Magnani et al.

26 aug 2025

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Methods and Protocols in Food Science

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26 apr 2025

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Methods and Protocols in Food Science

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25 ian 2024

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Bioactive Extraction and Application in Food and Nutraceutical Industries

Methods and Protocols in Food Science

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14 ian 2024

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Basic Protocols in Encapsulation of Food Ingredients

Methods and Protocols in Food Science

Editat de Andrea Gomez-Zavaglia

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Methods and Protocols in Food Science

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