Tanmay Sarkar

Tanmay Sarkar

Innovative Technologies for Meat Processing

Contemporary Food Engineering

Editat de Slim Smaoui et al.

22 iul 2025

Preț: 1313^.51 lei 1601^.84 lei

6-8 săpt.

-18% Recomandat

Food Waste Proteins: Extraction, Modification, and Applications

Editat de Piyush Kashyap et al.

5 mar 2026

Preț: 1287^.26 lei 1569^.83 lei

6-8 săpt.

-18%

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products

Editat de Wasim Akram et al.

28 noi 2025

Preț: 867^.75 lei 1267^.40 lei

5-7 săpt.

-32%

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Editat de Tanmay Sarkar et al.

12 noi 2025

Preț: 1042^.08 lei 1507^.98 lei

5-7 săpt.

-31%

Health, Nutrition, and Sustainability: Exploring Unconventional Food Sources Volume 1

Editat de Tanmay Sarkar et al.

7 noi 2025

Preț: 1039^.78 lei 1506^.47 lei

5-7 săpt.

-31%

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Editat de Tanmay Sarkar et al.

22 sep 2025

Preț: 1287^.18 lei 1870^.45 lei

5-7 săpt.

-31%

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Editat de Tanmay Sarkar et al.

9 sep 2025

Preț: 1045^.30 lei 1510^.13 lei

5-7 săpt.

-31%

Native and Modified Starches for Food Applications

Applications of Starches in Food and Packaging

Editat de Pothiyappan Karthik et al.

aug 2026

Preț: 858^.39 lei 943^.28 lei

Nepublicat încă

-9% Precomandă

Ethnoscience: Insights into Nutrition and Cultural Foundations

Culinary Synergies: Exploring Nutrition and Science in Gastronomy

Editat de Tanmay Sarkar et al.

aug 2026

Preț: 1113^.75 lei 1446^.43 lei

Nepublicat încă

-23% Precomandă

Food Quality Assurance: The Engineering Approach

Contemporary Food Engineering

Editat de Slim Smaoui et al.

3 iun 2026

Preț: 1238^.74 lei 1661^.38 lei

Nepublicat încă

-25% Precomandă

Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

Editat de Tanmay Sarkar et al.

7 sep 2026

Preț: 1080^.77 lei 1449^.26 lei

Nepublicat încă

-25% Precomandă

Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies

Editat de Piyush Kashyap et al.

3 feb 2026

Preț: 828^.83 lei 910^.80 lei

5-7 săpt.

-9%

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Editat de Tanmay Sarkar et al.

23 iun 2025

Preț: 933^.25 lei 1219^.22 lei

5-7 săpt.

-23%

Nanofuel: The Future of Sports Nutrition

Smart Nanomaterials Technology

Editat de Ayan Chatterjee et al.

15 iun 2025

Preț: 1163^.19 lei 1530^.51 lei

38-44 zile

-24%

Sports Nutrition Methods

Methods and Protocols in Food Science

Editat de Ayan Chatterjee et al.

apr 2025

Preț: 1185^.59 lei 1445^.84 lei

6-8 săpt.

-18%

Unleashing the Power of Functional Foods and Novel Bioactives

Editat de Tanmay Sarkar et al.

29 ian 2025

Preț: 967^.62 lei 1354^.63 lei

5-7 săpt. | 4-10 zile

-29%

Fortified Foods

Methods and Protocols in Food Science

Editat de Tanmay Sarkar

29 dec 2024

Preț: 1346^.82 lei 1642^.46 lei

6-8 săpt.

-18%

Bioprospecting of Natural Compounds in Food, Pharmaceutical and Biomedical Science

Editat de Dibyait Lahiri et al.

8 dec 2022

Preț: 1092^.70 lei 1270^.57 lei

3-5 săpt.

-14%

Novel Food Analysis

Editat de Tanmay Sarkar

2 oct 2025

Preț: 1188^.75 lei 1543^.83 lei

38-44 zile

-23%

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Editat de Tanmay Sarkar

2 oct 2025

Preț: 1183^.23 lei 1556^.87 lei

38-44 zile

-24%

Food Waste Valorization

Editat de Tanmay Sarkar

17 iun 2025

Preț: 1192^.74 lei 1454^.56 lei

3-5 săpt.

-18%

Biofilm Applications to Revolutionize Food Technology

Editat de Tanmay Sarkar et al.

13 mai 2025

Preț: 1171^.06 lei 1520^.86 lei

38-44 zile

-23%

Bioactive Ingredients for Healthcare Industry Volume 2

Editat de Dibyajit Lahiri et al.

11 mai 2025

Preț: 1017^.79 lei 1071^.36 lei

38-44 zile

-5%

Bioactive Ingredients for Healthcare Industry Volume 1

Editat de Dibyajit Lahiri et al.

19 apr 2025

Preț: 1229^.11 lei 1293^.80 lei

38-44 zile

-5%

Bioactive Extraction and Application in Food and Nutraceutical Industries

Methods and Protocols in Food Science

Editat de Tanmay Sarkar et al.

14 ian 2024

Preț: 1190^.83 lei 1452^.24 lei

6-8 săpt.

-18%

Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery

Editat de Pothiyappan Karthik et al.

oct 2026

Preț: 982^.83 lei 1080^.03 lei

Nepublicat încă

-9% Precomandă

AI in Food Packaging: Innovations for Safety, Sustainability, and Smart Solutions

Editat de Tanmay Sarkar et al.

11 noi 2026

Preț: 1128^.13 lei 1239^.70 lei

Nepublicat încă

-9% Precomandă

Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation

Editat de Tanmay Sarkar et al.

11 noi 2026

Preț: 1018^.45 lei 1364^.92 lei

Nepublicat încă

-25% Precomandă

Food Colorants

Editat de Tanmay Sarkar

23 aug 2026

Preț: 1424^.43 lei 1849^.91 lei

Nepublicat încă

-23% Precomandă

Microgreens

Editat de Mohamed El-Mogy et al.

26 noi 2026

Preț: 990^.56 lei 1286^.45 lei

Nepublicat încă

-23% Precomandă

Nutritional Imaging in Agri-Food Systems

Editat de Jay Kumar Pandey et al.

3 sep 2026

Preț: 985^.96 lei 1280^.46 lei

Nepublicat încă

-23% Precomandă

Food Biopreservation

Autor Tanmay Sarkar et al.

17 aug 2026

Preț: 451^.68 lei

Nepublicat încă

Precomandă

Recent Frontiers of Phytochemicals

Editat de Siddhartha Pati et al.

28 apr 2023

Preț: 946^.43 lei 1289^.86 lei

5-7 săpt.

-27%