Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. It covers emerging methodologies—including physical, chemical, and enzymatic processes—as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources.

In addition, it discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, it not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine global policies and regulations shaping the future of aquatic waste valorization.

• Explores the latest methods in aquatic waste valorization, including bioprocessing, biotechnology, and circular economy strategies
• Provides information on how aquatic industry waste affects marine ecosystems, biodiversity, and climate change
• Highlights the recovery of valuable aquatic waste components such as lipids, proteins, and bioactive peptides for functional food and nutraceutical use
• Offers solutions for implementing sustainable practices that minimize waste generation, optimize resource use, and reduce environmental impact