Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2
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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development
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Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics
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Native and Modified Starches for Food Applications
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Ethnoscience: Insights into Nutrition and Cultural Foundations
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Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies
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Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy
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Unleashing the Power of Functional Foods and Novel Bioactives
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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
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Food Biopreservation
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Recent Frontiers of Phytochemicals
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