Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines Editat de Maurício Bonatto Machado de Castilhos 21 ian 2021 Paperback Preț: 525.27 lei 703.75 lei 3-5 săpt. -25%
Basic Protocols in Enology and Winemaking Methods and Protocols in Food Science Editat de Maurício Bonatto Machado de Castilhos 13 iun 2023 Paperback Preț: 857.41 lei 1113.52 lei 38-44 zile -23%