Effective Risk Communication: A Message-Centered Approach
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Food Microbiology and Food Safety
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Harnessing Big Data in Food Safety
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Food Safety and Quality-Based Shelf Life of Perishable Foods
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
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Food Traceability: From Binders to Blockchain
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Food Safety in Poultry Meat Production
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Shiga toxins: A Review of Structure, Mechanism, and Detection
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Foodborne Parasites
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Applied Genomics of Foodborne Pathogens
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Viruses in Foods
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Innovations in Technologies for Fermented Food and Beverage Industries
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The Microbiological Safety of Low Water Activity Foods and Spices
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Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance
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Food Safety Economics: Incentives for a Safer Food Supply
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
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Foodborne Pathogens: Virulence Factors and Host Susceptibility
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Food Fraud Prevention: Introduction, Implementation, and Management
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Compendium of the Microbiological Spoilage of Foods and Beverages
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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
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Proteomics in Foods: Principles and Applications
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System
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Genomics of Foodborne Bacterial Pathogens
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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Molecular Techniques in the Microbial Ecology of Fermented Foods
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
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PCR Methods in Foods
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Food Allergens: Biochemistry and Molecular Nutrition
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Stress Responses of Lactic Acid Bacteria
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Viruses in Foods
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
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