Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Editat de Francisco J. Barba et al. 8 iun 2019 Paperback Preț: 1042.08 lei 1540.28 lei 36-50 zile -32%
Sustainable Production Technology in Food Editat de Jose M. Lorenzo et al. 12 aug 2021 Paperback Preț: 588.39 lei 793.02 lei 36-50 zile -26%
Food Proteomics: Technological Advances, Current Applications and Future Perspectives Editat de Maria Lopez Pedrouso et al. 9 iun 2022 Paperback Preț: 690.93 lei 950.06 lei 36-50 zile -27%
Pork: Meat Quality and Processed Meat Products Autor Paulo E.S. Munekata et al. 3 sep 2021 Hardback Preț: 1366.88 lei 1666.92 lei 43-57 zile -18%
Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds Advances in Food and Nutrition Research, nr. 92 Jose M. Lorenzo et al. 8 mai 2020 Hardback Preț: 807.70 lei 887.59 lei 36-50 zile -9%
Food Lipids: Sources, Health Implications, and Future Trends Editat de Jose M. Lorenzo et al. 7 mar 2022 Paperback Preț: 932.23 lei 1280.40 lei 36-50 zile -27%
Sustainable Aquafeeds: Technological Innovation and Novel Ingredients Editat de Jose M. Lorenzo et al. 25 apr 2023 Paperback Preț: 808.45 lei 985.91 lei 43-57 zile -18%