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Energy Drinks: Composition, Consumption, and Cautions

Editat de John Higgins, Joshua D. Hahn
en Limba Engleză Paperback – 30 mai 2025
After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety and efficacy. Energy Drinks: Composition, Consumption, and Cautions will focus on these popular beverages, their composition, ingredients, consumption patterns, performance-enhancing effects, and their potential negative side effects and health risks. This book will go on to make recommendations that call for education, regulatory actions, changes in marketing, and additional research.

The research about energy drink safety and efficacy is often contradictory, and much of the available literature is industry sponsored. This book will offer a single, unbiased, up-to-date resource for researchers, healthcare providers, and industry regulators to understand the full scope of energy drinks and their associated health risks.


  • Covers the composition, varieties, and ingredients of energy drinks
  • Details the performance-enhancing effects, as well as the adverse effects associated with energy drinks
  • Educates readers on safe consumption and makes safety recommendations for beverage producers and government regulators
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Specificații

ISBN-13: 9780443138034
ISBN-10: 0443138036
Pagini: 246
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE

Cuprins

1. Introduction
2. What are Energy Drinks?
3. How are Sports Drinks and Soft Drinks Different from Energy Drinks?
4. Demographics and Consumption Patterns
5. Marketing and Economics of Energy Drinks
6. What are Energy Shots?
7. Composition of Energy Drinks
8. Performance Effects of Energy Drinks
9. Cautions: Non-cardiovascular Adverse Effects Associated with Energy Drinks
10. Cautions: Cardiovascular Adverse Effects Associated with Energy Drinks
11. Cautions: The Rising Public Health Issue of Energy Drinks
12. Recommendations for Consumption
13. Conclusion