Plant Extracts: Applications in the Food Industry
Editat de Shabir Ahmad Mir et al.
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Editat de Sajad Ahmad Sofi et al.
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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
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Production Technology of Stone Fruits
Editat de Mohammad Maqbool Mir et al.
5 ian 2021
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Microbial Decontamination of Food
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Temperate Nuts
Editat de Mohammad Maqbool Mir et al.
4 mai 2024
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Natural Preservatives for Food
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13 noi 2024
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Beta-Glucan: Sources, Properties and Applications
Editat de Mudasir Bashir Mir et al.
30 iul 2025
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Sustainable Postharvest Technologies for Fruits and Vegetables
Editat de Sajid Ali et al.
19 iul 2026
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Cereal-Based Food Products
Editat de Manzoor Ahmad Shah et al.
7 noi 2024
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Shelf Life and Food Safety
Editat de Basharat Nabi Dar et al.
4 oct 2024
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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12 mar 2025
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Whole Grains: Processing, Product Development, and Nutritional Aspects
Editat de Shabir Ahmad Mir et al.
13 mar 2019
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Emerging Technologies for Shelf-Life Enhancement of Fruits
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12 mai 2020
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Gluten-free Bread Technology
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9 oct 2022
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Postharvest Biology and Technology of Temperate Fruits
Editat de Shabir Ahmad Mir et al.
11 iun 2018
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