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Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
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Natural Preservatives for Food
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Temperate Nuts
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Production Technology of Stone Fruits
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5 ian 2021
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Microbial Decontamination of Food
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Sustainable Postharvest Technologies for Fruits and Vegetables
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Beta-Glucan: Sources, Properties and Applications
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Cereal-Based Food Products
Editat de Manzoor Ahmad Shah et al.
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Shelf Life and Food Safety
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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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Whole Grains: Processing, Product Development, and Nutritional Aspects
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Emerging Technologies for Shelf-Life Enhancement of Fruits
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12 mai 2020
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Gluten-free Bread Technology
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Postharvest Biology and Technology of Temperate Fruits
Editat de Shabir Ahmad Mir et al.
11 iun 2018
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