Handbook of Dairy Foods Analysis
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Handbook of Food Analysis - Two Volume Set
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Handbook of Processed Meats and Poultry Analysis
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Safety Analysis of Foods of Animal Origin
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Dry-Cured Meat Products
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Food Analysis by HPLC
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Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods
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Advances in Food and Nutrition Research
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Biologically Active Peptides: From Basic Science to Applications for Human Health
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Lawrie's Meat Science
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
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Hardback
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Encyclopedia of Food and Health
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