Food Science and Technology

Autor R. Paul Singh et al.

27 mar 2024

Preț: 659^.66 lei 981^.03 lei

2-4 săpt. | 5-11 zile

-33%

Clostridium Botulinum: Ecology and Control in Foods

Food Science and Technology

Autor Hauschild

17 oct 2019

Preț: 514^.26 lei 605^.02 lei

6-8 săpt.

-15%

Computerized Control Systems in the Food Industry

Food Science and Technology

Autor Mittal

19 sep 1996

Preț: 2260^.96 lei 2757^.26 lei

6-8 săpt.

-18%

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Food Science and Technology

Autor Norman F. Haard et al.

19 sep 2019

Preț: 530^.95 lei 624^.64 lei

6-8 săpt.

-15%

Food Science and Technology

Autor K. Smith

27 sep 2019

Preț: 514^.26 lei 605^.02 lei

6-8 săpt.

-15%

Food Science and Technology

Autor Gisbert Otterstätter

4 ian 1999

Preț: 2258^.03 lei 2753^.69 lei

6-8 săpt.

-18%

Handbook of Microwave Technology for Food Application

Food Science and Technology

Autor Ashim K. Datta et al.

27 apr 2001

Preț: 2396^.93 lei 2923^.10 lei

6-8 săpt.

-18%

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1378^.58 lei 1681^.18 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Wayne E Marshall et al.

8 sep 1993

Preț: 2414^.38 lei 2944^.37 lei

6-8 săpt.

-18%

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Food Science and Technology

Editat de Ike Jeon

16 dec 1994

Preț: 1576^.48 lei 1922^.53 lei

6-8 săpt.

-18%

Microwaves in the Food Processing Industry

Food Science and Technology

B.S. Schweigert et al.

22 aug 1985

Preț: 924^.40 lei 1266^.30 lei

-27%

Food Science and Technology

Autor C. R. Stumbo

21 sep 1973

Preț: 344^.43 lei 374^.38 lei

5-7 săpt.

-8%

Food Science and Technology

Editat de Ray Marsili

5 sep 2019

Preț: 452^.54 lei 584^.29 lei

Indisponibil temporar

-23%

Food Science and Technology

Autor Kenji Hirasa et al.

16 iun 1998

Preț: 753^.68 lei 919^.12 lei

6-8 săpt.

-18%

Principles of Enzymology for the Food Sciences

Food Science and Technology

Autor John R. Whitaker

30 noi 1993

Preț: 1865^.60 lei 2275^.12 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Howard R. Moskowitz

7 apr 1987

Preț: 2247^.17 lei 2740^.46 lei

6-8 săpt.

-18%

Instrumental Methods for Quality Assurance in Foods

Food Science and Technology

Autor Fung

29 apr 1991

Preț: 1321^.04 lei 1611^.03 lei

6-8 săpt.

-18%

Omega-3 Fatty Acids in Health and Disease

Food Science and Technology

Autor Robert S. Lees

9 feb 1990

Preț: 2304^.72 lei 2426^.02 lei

6-8 săpt.

-5%

Berry Fruit: Value-Added Products for Health Promotion

Food Science and Technology

Editat de Yanyun Zhao

6 iun 2007

Preț: 1965^.31 lei 2396^.72 lei

6-8 săpt.

-18%

Vitamins In Foods: Analysis, Bioavailability, and Stability

Food Science and Technology

Autor George F. M. Ball

noi 2005

Preț: 2284^.07 lei 2785^.45 lei

6-8 săpt.

-18%

Wine Science: Principles and Applications

Food Science and Technology

Autor Ronald S. Jackson

2 apr 2020

Preț: 865^.03 lei 1237^.34 lei

5-7 săpt.

-30%

Food Science and Technology

Autor P. Michael Davidson et al.

oct 2020

Preț: 1401^.85 lei 1709^.58 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de P. Michael Davidson et al.

19 dec 2022

Preț: 441^.62 lei

3-5 săpt. | 5-11 zile

Handbook of Vegetable Preservation and Processing

Food Science and Technology

Editat de Y. H. Hui et al.

24 noi 2015

Preț: 2060^.12 lei 2512^.33 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Graham G. Stewart et al.

19 oct 2017

Preț: 2266^.49 lei 2764^.01 lei

6-8 săpt.

-18%

Advanced Technologies for Meat Processing

Food Science and Technology

Editat de Fidel Toldrá et al.

5 oct 2017

Preț: 1433^.98 lei 1748^.75 lei

6-8 săpt.

-18%

Food Science and Technology

Autor J.F. Diehl

11 iul 1995

Preț: 2171^.86 lei 2925^.23 lei

Indisponibil temporar

-26%

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

Food Science and Technology

Editat de D. K. Salunkhe et al.

18 aug 1995

Preț: 3014^.95 lei 3676^.76 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Stig Friberg et al.

4 noi 2003

Preț: 2433^.02 lei 2967^.10 lei

6-8 săpt.

-18%

Food Science and Technology

Autor P. Walstra et al.

29 sep 2005

Preț: 1930^.91 lei 2354^.77 lei

3-5 săpt.

-18%

Food Science and Technology

Autor Srinivasan Damodaran

10 oct 2019

Preț: 439^.64 lei 567^.43 lei

Indisponibil temporar

-23%

Food Science and Technology

Editat de Mike Boland et al.

4 noi 2008

Preț: 655^.63 lei 976^.64 lei

5-7 săpt.

-33%

The Produce Contamination Problem: Causes and Solutions

Food Science and Technology

Editat de Karl Matthews et al.

15 iun 2023

Preț: 1267^.74 lei 1393^.13 lei

5-7 săpt.

-9%

Food Science and Technology

Autor Pieter Walstra

8 oct 2002

Preț: 1443^.38 lei 1760^.22 lei

6-8 săpt.

-18%

Vitamin E: Food Chemistry, Composition, and Analysis

Food Science and Technology

Autor Ronald R. Eitenmiller et al.

24 mai 2004

Preț: 1860^.19 lei 2503^.56 lei

Indisponibil temporar

-26%

Food Science and Technology

Autor D. Mayer

28 iun 1991

Preț: 1667^.52 lei 2247^.07 lei

Indisponibil temporar

-26%

Extraction Optimization in Food Engineering

Food Science and Technology

Editat de Constantina Tzia et al.

21 iul 2003

Preț: 1732^.91 lei 2333^.28 lei

Indisponibil temporar

-26%

Food Science and Technology

Autor L. F. Pau

24 ian 1991

Preț: 1729^.44 lei 2331^.13 lei

Indisponibil temporar

-26%

Food Science and Technology

Autor Jeremiah

19 sep 2019

Preț: 514^.26 lei 605^.02 lei

6-8 săpt.

-15%

Green Tea: Health Benefits and Applications

Food Science and Technology

Autor Yukihiko Hara

2 feb 2001

Preț: 1448^.04 lei 1951^.09 lei

Indisponibil temporar

-26%

Food Science and Technology

Editat de Y. H. Hui et al.

13 sep 2002

Preț: 2185^.07 lei 2933^.36 lei

Indisponibil temporar

-26%

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

Food Science and Technology

Editat de Vazhiyil Venugopal

noi 2005

Preț: 1734^.35 lei 2334^.16 lei

Indisponibil temporar

-26%

Food Science and Technology

Editat de Tilak Nagodawithana et al.

12 iul 1993

Preț: 398^.71 lei 482^.20 lei

5-7 săpt.

-17%

Food Science and Technology

Editat de Elmer H. Marth et al.

22 mai 2001

Preț: 2424^.33 lei 2956^.50 lei

6-8 săpt.

-18%

Food Science and Technology

Editat de Gustavo V. Barbosa-Cánovas et al.

30 noi 2004

Preț: 2036^.65 lei 2483^.72 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Kenneth J. Valentas et al.

19 noi 1990

Preț: 2019^.88 lei 2463^.27 lei

6-8 săpt.

-18%

Food Science and Technology

Autor Takayuki Shibamoto et al.

12 iul 1993

Preț: 291^.44 lei

Food Science and Technology

Autor Martinus A.J.S. van Boekel

18 dec 2008

Preț: 2014^.78 lei 2457^.05 lei

6-8 săpt.

-18%

Statistical Methods in Food and Consumer Research

Food Science and Technology

Autor Maximo C. Gacula Jr. et al.

11 dec 1984

Preț: 1753^.61 lei 2402^.21 lei

-27%

Polysaccharide Dispersions: Chemistry and Technology in Food

Food Science and Technology

Autor Reginald H. Walter et al.

10 dec 1997

Preț: 381^.16 lei 495^.02 lei

-23%

Food Science and Technology

Editat de Susan Sungsoo Cho

19 ian 1999

Preț: 2435^.38 lei 2969^.98 lei

6-8 săpt.

-18%

Low-Fat Meats: Design Strategies and Human Implications

Food Science and Technology

Editat de Harold D. Hafs et al.

12 dec 1994

Preț: 478^.93 lei

Food Science and Technology

Autor Babasaheb B. Desai

25 sep 2019

Preț: 556^.58 lei 654^.79 lei

6-8 săpt.

-15%

Postharvest Handling: A Systems Approach

Food Science and Technology

Editat de Robert L. Shewfelt et al.

6 ian 1993

Preț: 426^.99 lei 554^.54 lei

-23%

Food Science and Technology

Editat de Reginald H. Walter et al.

21 ian 1992

Preț: 416^.67 lei 600^.40 lei

5-7 săpt.

-31%

Seafood: Effects of Technology on Nutrition

Food Science and Technology

Autor George M. Pigott et al.

17 oct 2019

Preț: 574^.77 lei 605^.02 lei

6-8 săpt.

-5%

Polysaccharide Association Structures in Food

Food Science and Technology

Autor Reginald H. Walter

6 apr 1998

Preț: 1732^.04 lei 2332^.75 lei

Indisponibil temporar

-26%

Food Science and Technology

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