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Acesulfame-k: Food Science and Technology

Autor D. Mayer
en Limba Engleză Hardback – 28 iun 1991
Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,
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Specificații

ISBN-13: 9780824785307
ISBN-10: 0824785304
Pagini: 256
Dimensiuni: 210 x 280 x 23 mm
Greutate: 0.57 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology


Public țintă

Professional

Descriere

Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,