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Handbook of Microwave Technology for Food Application de Ashim K. Datta

Handbook of Microwave Technology for Food Application: Food Science and Technology

Autor Ashim K. Datta, Ramaswamy C. Anantheswaran
en Limba Engleză Hardback – 27 apr 2001
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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Specificații

ISBN-13: 9780824704902
ISBN-10: 0824704908
Pagini: 536
Ilustrații: 1, black & white illustrations
Dimensiuni: 156 x 234 x 30 mm
Greutate: 0.84 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Food Science and Technology

Locul publicării:Boca Raton, United States

Public țintă

Professional

Cuprins

Part 1 Fundamental physical aspects of microwave absorption and heating: electromagnetics - fundamental aspects and numerical modelling; electromagnetics of microwave heating - magnitude and uniformity of energy absorption in an oven; dielectric properties of food materials and electric field interactions; fundamentals of heat and moisture transport for microwavable food product and process development. Part 2 Chemical and biological changes due to heating: generation and release of food aromas under microwave heating; bacterial destruction and enzyme inactivation during microwave heating. Part 3 Processing systems and instrumentation: consumer, commercial and industrial microwave ovens and heating systems; measurement and instrumentation. Part 4 Processes at industry and home: microwave processes for the food industry; basic principles for using a home microwave oven. Part 5 Product and process development: ingredient interactions in microwave heating; packaging techniques for microwavable foods. Part 6 Safety: safety in microwave processing.

Recenzii

". . .logical and clear. . .. . . .recommend[ed]. . .to anyone working with food and microwaves. "
---Ampere Newsletter
". . .an excellent source. . .. . . .provides much needed clarity to an area overburdened with literally thousands of patents but very few other reviews in the literature."
---Trans IChemE
". . .well organized. . ..recommended for academic libraries with electrical engineering collections."
---E-Streams

Notă biografică

Ashim K. Datta, Ramaswamy C. Anantheswaran

Descriere

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."