Cărți de Ann-Charlotte Eliasson

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1476^.92 lei 1801^.12 lei

6-8 săpt.

-18%

Carbohydrates in Food

Editat de Ann-Charlotte Eliasson

13 dec 2016

Preț: 1391^.61 lei 1618^.15 lei

Indisponibil temporar

-14%