Cărți de Ann-Charlotte Eliasson

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1362^.46 lei 1661^.54 lei

6-8 săpt.

-18%

Carbohydrates in Food

Editat de Ann-Charlotte Eliasson

13 dec 2016

Preț: 1233^.01 lei 1433^.73 lei

Indisponibil temporar

-14%