Cărți de Ann-Charlotte Eliasson

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1283^.98 lei 1565^.83 lei

6-8 săpt.

-18%

Carbohydrates in Food

Editat de Ann-Charlotte Eliasson

13 dec 2016

Preț: 1084^.21 lei 1260^.72 lei

3-5 săpt.

-14%