High Pressure Processing of Food
Editat de V. M. Balasubramaniam et al.
29 ian 2016
Hardback
Preț: 1782.23 lei 2173.45 lei
6-8 săpt.
-18%
Cărți de Gustavo V. Barbosa-Cánovas
Water Activity in Foods
Editat de Anthony J. Fontana et al.
21 mai 2020
Hardback
Preț: 1357.84 lei 1763.42 lei
3-5 săpt. | 5-11 zile
-23%
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Editat de Gustavo F. Gutiérrez-López et al.
25 iul 2015
Hardback
Preț: 942.00 lei 1148.78 lei
3-5 săpt.
-18%
Unit Operations in Food Engineering
Autor Albert Ibarz et al.
29 oct 2002
Hardback
Preț: 1880.66 lei 2293.49 lei
6-8 săpt.
-18%
Novel Food Processing Technologies
Editat de Gustavo V. Barbosa-Cánovas et al.
30 noi 2004
Hardback
Preț: 2012.40 lei 2454.14 lei
6-8 săpt.
-18%
Trends in Food Engineering
Editat de Jorge E. Lozano et al.
11 sep 2019
Paperback
Preț: 510.42 lei 600.50 lei
6-8 săpt.
-15%
Food Engineering Laboratory Manual
Autor Gustavo V. Barbosa-Cánovas et al.
2 dec 2019
Paperback
Preț: 499.52 lei 587.68 lei
6-8 săpt.
-15%
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Editat de Gustavo V. Barbosa-Cánovas et al.
2 dec 2019
Paperback
Preț: 499.52 lei 587.68 lei
6-8 săpt.
-15%
Fruit Preservation: Novel and Conventional Technologies
Editat de Amauri Rosenthal et al.
5 noi 2018
Hardback
Preț: 1343.83 lei 1638.82 lei
6-8 săpt.
-18%
Global Food Security and Wellness
Editat de Gustavo V. Barbosa-Cánovas et al.
4 mai 2017
Hardback
Preț: 924.69 lei 1127.67 lei
6-8 săpt.
-18%
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Editat de Viktor Nedovi¿ et al.
23 dec 2015
Hardback
Preț: 635.00 lei 747.05 lei
6-8 săpt.
-15%
Introduction to Food Process Engineering
Autor Albert Ibarz et al.
10 apr 2014
Hardback
Preț: 661.07 lei 875.69 lei
Indisponibil temporar
-25%
Edible Films and Coatings: Fundamentals and Applications
Editat de Maria Pilar Montero Garcia et al.
24 aug 2016
Hardback
Preț: 1692.41 lei 2265.31 lei
Indisponibil temporar
-25%