High Pressure Processing of Food
Editat de V. M. Balasubramaniam et al.
29 ian 2016
Hardback
Preț: 1789.46 lei 2182.27 lei
6-8 săpt.
-18%
Cărți de Gustavo V. Barbosa-Cánovas
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Editat de Gustavo F. Gutiérrez-López et al.
25 iul 2015
Hardback
Preț: 942.00 lei 1148.78 lei
3-5 săpt.
-18%
Unit Operations in Food Engineering
Autor Albert Ibarz et al.
29 oct 2002
Hardback
Preț: 1955.09 lei 2384.26 lei
6-8 săpt.
-18%
Novel Food Processing Technologies
Editat de Gustavo V. Barbosa-Cánovas et al.
30 noi 2004
Hardback
Preț: 2101.32 lei 2562.59 lei
6-8 săpt.
-18%
Trends in Food Engineering
Editat de Jorge E. Lozano et al.
11 sep 2019
Paperback
Preț: 530.47 lei 624.09 lei
6-8 săpt.
-15%
Food Engineering Laboratory Manual
Autor Gustavo V. Barbosa-Cánovas et al.
2 dec 2019
Paperback
Preț: 519.15 lei 610.77 lei
6-8 săpt.
-15%
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Editat de Gustavo V. Barbosa-Cánovas et al.
2 dec 2019
Paperback
Preț: 519.15 lei 610.77 lei
6-8 săpt.
-15%
Fruit Preservation: Novel and Conventional Technologies
Editat de Amauri Rosenthal et al.
5 noi 2018
Hardback
Preț: 1343.83 lei 1638.82 lei
6-8 săpt.
-18%
Global Food Security and Wellness
Editat de Gustavo V. Barbosa-Cánovas et al.
5 mai 2017
Hardback
Preț: 935.59 lei 1140.96 lei
6-8 săpt.
-18%
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Editat de Viktor Nedovi¿ et al.
23 dec 2015
Hardback
Preț: 635.00 lei 747.05 lei
6-8 săpt.
-15%
Introduction to Food Process Engineering
Autor Albert Ibarz et al.
10 apr 2014
Hardback
Preț: 816.43 lei 1073.25 lei
Indisponibil temporar
-24%
Edible Films and Coatings: Fundamentals and Applications
Editat de Maria Pilar Montero Garcia et al.
24 aug 2016
Hardback
Preț: 1862.05 lei 2467.03 lei
Indisponibil temporar
-25%