Food Engineering Series

Autor George D. Saravacos et al.

21 sep 2012

Preț: 935^.27 lei 1140^.58 lei

6-8 săpt.

-18%

Traditional Foods: History, Preparation, Processing and Safety

Food Engineering Series

Editat de Mohammed Al-Khusaibi et al.

30 oct 2020

Preț: 856^.59 lei 1044^.62 lei

6-8 săpt.

-18%

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals

Food Engineering Series

Editat de Anet Režek Jambrak

28 sep 2023

Preț: 930^.60 lei 1134^.88 lei

6-8 săpt.

-18%

Challenges and Potential Solutions in Gluten Free Product Development

Food Engineering Series

Editat de Navneet Singh Deora et al.

5 dec 2022

Preț: 746^.51 lei 910^.38 lei

6-8 săpt.

-18%

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Food Engineering Series

Editat de Javier Raso et al.

18 dec 2022

Preț: 1077^.24 lei 1313^.71 lei

6-8 săpt.

-18%

Sustainable Innovation in Food Product Design

Food Engineering Series

Editat de Maria Margarida Cortez Vieira et al.

2 iun 2022

Preț: 1325^.48 lei 1616^.44 lei

6-8 săpt.

-18%

Agents of Change: Enzymes in Milk and Dairy Products

Food Engineering Series

Editat de Alan L. Kelly et al.

8 ian 2022

Preț: 1181^.44 lei 1440^.78 lei

6-8 săpt.

-18%

Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

Food Engineering Series

Autor M. Anandha Rao

19 noi 2013

Preț: 1021^.40 lei 1245^.61 lei

6-8 săpt.

-18%

Advances in Food Process Engineering Research and Applications

Food Engineering Series

Editat de Stavros Yanniotis et al.

22 oct 2013

Preț: 931^.03 lei 1135^.41 lei

6-8 săpt.

-18%

Quality Determinants In Coffee Production

Food Engineering Series

Editat de Lucas Louzada Pereira et al.

13 dec 2021

Preț: 569^.29 lei 669^.75 lei

6-8 săpt.

-15%

Food Powders Properties and Characterization

Food Engineering Series

Editat de Ertan Ermiş

30 oct 2021

Preț: 956^.38 lei 1166^.31 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Umesh Hebbar et al.

8 aug 2021

Preț: 1069^.51 lei 1304^.28 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Ali Demirci et al.

29 mai 2021

Preț: 1609^.67 lei 1963^.01 lei

6-8 săpt.

-18%

Science and Technology of Fibers in Food Systems

Food Engineering Series

Editat de Jorge Welti-Chanes et al.

16 apr 2020

Preț: 630^.46 lei 741^.71 lei

6-8 săpt.

-15%

Delivering Functionality in Foods: From Structure Design to Product Engineering

Food Engineering Series

Editat de António Vicente et al.

18 dec 2022

Preț: 747^.11 lei 911^.11 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Helen S. Joyner

22 noi 2020

Preț: 675^.89 lei 795^.17 lei

6-8 săpt.

-15%

Minimally Processed Refrigerated Fruits and Vegetables

Food Engineering Series

Editat de Fatih Yildiz et al.

8 aug 2018

Preț: 982^.92 lei 1198^.68 lei

6-8 săpt.

-18%

Engineering Aspects of Food Quality and Safety

Food Engineering Series

Editat de H. Umesh Hebbar et al.

22 aug 2024

Preț: 920^.80 lei 1211^.58 lei

38-44 zile

-24%

Imaging Technologies and Data Processing for Food Engineers

Food Engineering Series

Editat de Nesli Sozer

20 ian 2016

Preț: 624^.95 lei 735^.24 lei

6-8 săpt.

-15%

Food Engineering Series

Autor George Saravacos et al.

30 mar 2018

Preț: 1348^.67 lei 1644^.72 lei

6-8 săpt.

-18%

Chemical Engineering for the Food Industry

Food Engineering Series

Autor D. Leo Pyle et al.

23 oct 2012

Preț: 383^.96 lei

6-8 săpt.

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

Food Engineering Series

Editat de Marco Rito-Palomares et al.

27 iul 2017

Preț: 700^.11 lei 853^.79 lei

6-8 săpt.

-18%

Food Engineering Series

Autor S. Daniel Holdsworth et al.

3 noi 2014

Preț: 1175^.22 lei 1433^.20 lei

6-8 săpt.

-18%

Food Processing: Strategies for Quality Assessment

Food Engineering Series

Editat de Abdul Malik et al.

6 noi 2014

Preț: 924^.09 lei 1126^.94 lei

6-8 săpt.

-18%

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Food Engineering Series

Editat de Viktor Nedović et al.

23 dec 2015

Preț: 631^.40 lei 742^.82 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de K. Shikha Ojha et al.

12 oct 2016

Preț: 916^.19 lei 1117^.31 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de H. Umesh Hebbar et al.

22 aug 2023

Preț: 973^.36 lei 1187^.02 lei

6-8 săpt.

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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Food Engineering Series

Editat de Gustavo F. Gutiérrez-López et al.

25 iul 2015

Preț: 942^.87 lei 1149^.84 lei

3-5 săpt.

-18%

Food Engineering Series

Autor S. Donald Holdsworth et al.

27 mar 2019

Preț: 918^.90 lei 1120^.61 lei

6-8 săpt.

-18%

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

Food Engineering Series

Autor Marko M. Petkovic

10 aug 2025

Preț: 1484^.84 lei 1810^.78 lei

Indisponibil temporar

-18%

Hyperspectral Imaging Technology in Food and Agriculture

Food Engineering Series

Editat de Bosoon Park et al.

30 sep 2015

Preț: 927^.19 lei 1204^.15 lei

38-44 zile

-23%

Fruit Preservation: Novel and Conventional Technologies

Food Engineering Series

Editat de Amauri Rosenthal et al.

5 noi 2018

Preț: 1343^.83 lei 1638^.82 lei

6-8 săpt.

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Engineering Foods for Bioactives Stability and Delivery

Food Engineering Series

Editat de Yrjö H. Roos et al.

4 dec 2016

Preț: 1338^.38 lei 1632^.18 lei

6-8 săpt.

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Engineering Principles for Food Process and Product Realization

Food Engineering Series

Autor Keshavan Niranjan

27 aug 2023

Preț: 371^.57 lei

6-8 săpt.

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Food Engineering Series

Editat de Anubhav Pratap Singh et al.

25 sep 2024

Preț: 1091^.94 lei 1331^.63 lei

6-8 săpt.

-18%

High Pressure Processing of Food: Principles, Technology and Applications

Food Engineering Series

Editat de V.M. Balasubramaniam et al.

29 ian 2016

Preț: 1773^.30 lei 2162^.57 lei

6-8 săpt.

-18%

Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Food Engineering Series

Autor Jorge E. Lozano

29 sep 2011

Preț: 908^.31 lei 1107^.70 lei

6-8 săpt.

-18%

Food Engineering Series

Autor Humberto Vega-Mercado

30 iun 1996

Preț: 915^.13 lei 1116^.02 lei

6-8 săpt.

-18%

Ultrasound Technologies for Food and Bioprocessing

Food Engineering Series

Editat de Hao Feng et al.

28 dec 2012

Preț: 925^.12 lei 1128^.19 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de José Miguel Aguilera et al.

31 ian 2013

Preț: 1188^.26 lei 1449^.09 lei

6-8 săpt.

-18%

Food Engineering Series

Autor Pedro Fito et al.

31 dec 1995

Preț: 628^.10 lei 738^.95 lei

6-8 săpt.

-15%

Food Powders: Physical Properties, Processing, and Functionality

Food Engineering Series

Autor Enrique Ortega-Rivas et al.

4 apr 2005

Preț: 1187^.02 lei 1447^.58 lei

6-8 săpt.

-18%

Food Engineering Series

Autor Richard W. Hartel

31 mar 2001

Preț: 1333^.98 lei 1626^.79 lei

3-5 săpt.

-18%

Food Engineering Series

Autor Enrique Ortega-Rivas

13 apr 2014

Preț: 565^.21 lei 664^.96 lei

6-8 săpt.

-15%

Case Studies in Food Engineering: Learning from Experience

Food Engineering Series

Autor J. Peter Clark

30 oct 2014

Preț: 370^.26 lei

6-8 săpt.

Food Engineering Series

Autor Stavros Yanniotis

10 dec 2007

Preț: 470^.62 lei

6-8 săpt.

Food Engineering Series

Editat de Marc E.G. Hendrickx et al.

23 oct 2012

Preț: 914^.66 lei 1115^.44 lei

6-8 săpt.

-18%

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Food Engineering Series

Autor Lothar Leistner et al.

20 sep 2012

Preț: 614^.24 lei 722^.63 lei

6-8 săpt.

-15%

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Food Engineering Series

Editat de Farid Chemat et al.

11 dec 2012

Preț: 617^.72 lei 726^.72 lei

6-8 săpt.

-15%

Food Engineering Series

Autor Matteo Alessandro Del Nobile et al.

13 iul 2013

Preț: 620^.07 lei 729^.49 lei

6-8 săpt.

-15%

Electrotechnologies for Extraction from Food Plants and Biomaterials

Food Engineering Series

Editat de Eugene Vorobiev et al.

9 oct 2008

Preț: 620^.07 lei 729^.49 lei

6-8 săpt.

-15%

Food Engineering Series

Editat de Gustavo F. Gutiérrez-Lopez et al.

28 feb 2008

Preț: 923^.02 lei 1125^.63 lei

6-8 săpt.

-18%

Engineering Solutions for Sustainable Food and Dairy Production

Food Engineering Series

feb 2025

Preț: 1219^.75 lei 1487^.50 lei

Indisponibil temporar

-18%

Food Engineering Series

Editat de Gustavo Gutierrez-Lopez et al.

31 iul 2015

Preț: 1158^.31 lei 1346^.86 lei

Nepublicat încă

-14% Precomandă

Food Engineering Series

Editat de Humberto Hernández-Sánchez et al.

29 mai 2015

Preț: 622^.91 lei 732^.83 lei

6-8 săpt.

-15%

Process Analytical Technology for the Food Industry

Food Engineering Series

Editat de Colm P. O'Donnell et al.

4 noi 2014

Preț: 622^.42 lei 732^.26 lei

6-8 săpt.

-15%

Microstructural Principles of Food Processing and Engineering

Food Engineering Series

Autor José Miguel Aguilera et al.

30 sep 1999

Preț: 929^.24 lei 1133^.21 lei

6-8 săpt.

-18%

Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Food Engineering Series

Autor Michael J. Lewis et al.

31 iul 2000

Preț: 2027^.29 lei 2472^.31 lei

6-8 săpt.

-18%

Deep Fat Frying: Fundamentals and Applications

Food Engineering Series

Autor Rosana G. Moreira et al.

30 iun 1999

Preț: 1178^.09 lei 1436^.70 lei

6-8 săpt.

-18%

Food Materials Science: Principles and Practice

Food Engineering Series

Editat de José Miguel Aguilera et al.

3 noi 2014

Preț: 1184^.61 lei 1444^.65 lei

6-8 săpt.

-18%

Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications

Food Engineering Series

Editat de Tamara Allaf et al.

24 oct 2013

Preț: 618^.50 lei 727^.65 lei

6-8 săpt.

-15%

Food Engineering Series

Autor A.G. Abdul Ghani Al-Baali et al.

6 sep 2006

Preț: 621^.34 lei 730^.99 lei

6-8 săpt.

-15%

Minimally Processed Fruits and Vegetables

Food Engineering Series

Autor Maria Soledad Tapia et al.

30 iun 2000

Preț: 923^.14 lei 1125^.78 lei

6-8 săpt.

-18%

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Food Engineering Series

Editat de Mohammed Wasim Siddiqui et al.

11 noi 2014

Preț: 622^.91 lei 732^.83 lei

6-8 săpt.

-15%

High Pressure Fluid Technology for Green Food Processing

Food Engineering Series

Editat de Tiziana Fornari et al.

27 noi 2014

Preț: 924^.39 lei 1127^.29 lei

6-8 săpt.

-18%

Green Technologies in Food Production and Processing

Food Engineering Series

Editat de Joyce Boye et al.

23 feb 2014

Preț: 688^.48 lei 809^.97 lei

6-8 săpt.

-15%

Automatic Control for Food Processing Systems

Food Engineering Series

Autor Rosana G. Moreira

28 feb 2001

Preț: 920^.13 lei 1122^.12 lei

6-8 săpt.

-18%

Food Engineering Series

Editat de Javier Raso-Pueyo et al.

20 oct 2006

Preț: 621^.97 lei 731^.72 lei

6-8 săpt.

-15%

Electronic Irradiation of Foods: An Introduction to the Technology

Food Engineering Series

Autor R. B. Miller

6 dec 2010

Preț: 1482^.09 lei 1807^.44 lei

6-8 săpt.

-18%

Papetărie, jocuri, reviste

Food Engineering Series