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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
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Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance
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Eco-Friendly Technology for Postharvest Produce Quality
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Preharvest Modulation of Postharvest Fruit and Vegetable Quality
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
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Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables
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Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications
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Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Editat de Mohammed Wasim Siddiqui et al.
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Plant Secondary Metabolites, Three-Volume Set
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
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