Introduction to Food Engineering
Autor R. Paul Singh et al.
27 mar 2024
Paperback
Preț: 640.00 lei 949.42 lei
2-4 săpt. | 4-10 zile
-33%
Food Science and Technology
The Produce Contamination Problem: Causes and Solutions
Editat de Karl Matthews et al.
15 iun 2023
Paperback
Preț: 1229.81 lei 1351.45 lei
5-7 săpt.
-9%
Milk Proteins: From Expression to Food
Editat de Mike Boland et al.
4 noi 2008
Hardback
Preț: 636.10 lei 945.19 lei
5-7 săpt.
-33%
Handbook of Nutrition and Diet
Autor Babasaheb B. Desai
25 sep 2019
Paperback
Preț: 560.66 lei 659.60 lei
6-8 săpt.
-15%
Seafood: Effects of Technology on Nutrition
Autor George M. Pigott et al.
17 oct 2019
Paperback
Preț: 568.26 lei 598.17 lei
6-8 săpt.
-5%
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality
Autor Norman F. Haard et al.
19 sep 2019
Paperback
Preț: 524.96 lei 617.60 lei
6-8 săpt.
-15%
Freezing Effects on Food Quality
Autor Jeremiah
19 sep 2019
Paperback
Preț: 506.88 lei 596.34 lei
6-8 săpt.
-15%
Trace Minerals in Foods
Autor K. Smith
27 sep 2019
Paperback
Preț: 515.06 lei 605.95 lei
6-8 săpt.
-15%
Techniques for Analyzing Food Aroma
Editat de Ray Marsili
5 noi 1996
Hardback
Preț: 2091.26 lei 2550.32 lei
6-8 săpt.
-18%
Clostridium Botulinum: Ecology and Control in Foods
Autor Hauschild
17 oct 2019
Paperback
Preț: 517.10 lei 608.36 lei
6-8 săpt.
-15%
Antimicrobials in Food
Editat de P. Michael Davidson et al.
19 dec 2022
Paperback
Preț: 421.23 lei
3-5 săpt. | 4-10 zile
Food-borne Infections and Intoxications
Autor Bozzano G Luisa
27 sep 1979
Paperback
Preț: 665.20 lei 730.99 lei
Nepublicat încă
-9% Precomandă
Food Proteins and Their Applications
Autor Srinivasan Damodaran
10 oct 2019
Paperback
Preț: 426.58 lei 549.02 lei
Indisponibil temporar
-22%