Cărți de Reginald H. Walter

Polysaccharide Dispersions: Chemistry and Technology in Food

Food Science and Technology

Autor Reginald H. Walter et al.

10 dec 1997

Preț: 381^.58 lei 495^.56 lei

-23%

The Chemistry and Technology of Pectin

Food Science and Technology

Editat de Reginald H. Walter et al.

21 ian 1992

Preț: 402^.36 lei 580^.93 lei

5-7 săpt.

-31%

Polysaccharide Association Structures in Food

Food Science and Technology

Autor Reginald H. Walter

6 apr 1998

Preț: 1449^.52 lei 2133^.90 lei

6-8 săpt.

-32%