Cărți de Reginald H. Walter

Polysaccharide Dispersions: Chemistry and Technology in Food

Food Science and Technology

Autor Reginald H. Walter et al.

10 dec 1997

Preț: 381^.16 lei 495^.02 lei

-23%

The Chemistry and Technology of Pectin

Food Science and Technology

Editat de Reginald H. Walter et al.

21 ian 1992

Preț: 422^.02 lei 601^.53 lei

5-7 săpt.

-30%

Polysaccharide Association Structures in Food

Food Science and Technology

Autor Reginald H. Walter

6 apr 1998

Preț: 1878^.93 lei 2494^.29 lei

Indisponibil temporar

-25%