Enzymes in Food Processing
Editat de Tilak Nagodawithana et al.
12 iul 1993
Hardback
Preț: 398.71 lei 482.20 lei
36-50 zile
-17%
Food Science and Technology
Introduction to Food Toxicology
Autor Takayuki Shibamoto et al.
12 iul 1993
Hardback
Preț: 291.44 lei
Polysaccharide Dispersions: Chemistry and Technology in Food
Autor Reginald H. Walter et al.
10 dec 1997
Hardback
Preț: 381.16 lei 495.02 lei
-23%
Low-Fat Meats: Design Strategies and Human Implications
Editat de Harold D. Hafs et al.
12 dec 1994
Hardback
Preț: 478.93 lei
Postharvest Handling: A Systems Approach
Editat de Robert L. Shewfelt et al.
6 ian 1993
Hardback
Preț: 426.99 lei 554.54 lei
-23%
The Chemistry and Technology of Pectin
Editat de Reginald H. Walter et al.
21 ian 1992
Hardback
Preț: 404.32 lei 581.24 lei
36-50 zile
-30%