Food Packaging and Preservation: Antimicrobial Materials and Technologies
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
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Microalgal Biofuels: Sustainable Production, Conversion, and Life Cycle Assessment
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Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency
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Food Processing Technologies: Impact on Product Attributes
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Smart and Intelligent Food Packaging: Innovations and Insights
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Active Food Packaging: Principles, Technologies and Innovations
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Microalgal Biofuels: Biotechnology and Biorefineries
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Health Benefits of Seaweed Bioactives and Potential Food Applications
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Fruit and Vegetable Waste Utilization and Sustainability
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