Methods and Protocols in Food Science

Editat de Guoqiang Zhang et al.

7 aug 2026

Hardback

Preț: 1264^.25 lei 1541^.77 lei

3-5 săpt.

-18%

Editat de Sivanandham Vignesh et al.

3 sep 2026

Hardback

Preț: 1267^.64 lei 1545^.91 lei

3-5 săpt.

-18%

Editat de Caterina Villa et al.

3 sep 2026

Hardback

Preț: 1273^.57 lei 1553^.13 lei

3-5 săpt.

-18%

Heat Resistant Microorganisms in Food Safety and Spoilage

Editat de Anderson S. Sant'Ana

17 iul 2026

Hardback

Preț: 1267^.39 lei 1545^.60 lei

3-5 săpt.

-18%

Editat de Mitesh Kumar Dwivedi et al.

5 mai 2026

Hardback

Preț: 1272^.29 lei 1551^.58 lei

3-5 săpt.

-18%

Editat de Ana Silvia Prata et al.

3 sep 2026

Hardback

Preț: 1151^.28 lei 1404^.01 lei

3-5 săpt.

-18%

Editat de Adriano Gomes Da Cruz et al.

10 sep 2026

Hardback

Preț: 1277^.34 lei 1557^.74 lei

6-8 săpt.

-18%

Editat de Elke Stedefeldt et al.

3 sep 2026

Hardback

Preț: 1450^.84 lei 1769^.32 lei

3-5 săpt.

-18%

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Editat de Marciane Magnani et al.

28 mai 2026

Hardback

Preț: 1049^.36 lei 1362^.80 lei

38-44 zile

-23%

Basic Protocols in Starch Characterization

Editat de Maria Teresa Pedrosa Silva Clerici et al.

28 mai 2026

Hardback

Preț: 1234^.88 lei 1505^.95 lei

6-8 săpt.

-18%

Editat de Marco Di Luccio et al.

26 mai 2026

Hardback

Preț: 1260^.45 lei 1636^.95 lei

38-44 zile

-23%

Editat de Renata Ernlund Freitas de Macedo et al.

30 apr 2026

Hardback

Preț: 1229^.80 lei 1499^.75 lei

6-8 săpt.

-18%

Editat de Sastia Prama Putri

24 feb 2026

Hardback

Preț: 1177^.08 lei 1528^.67 lei

38-44 zile

-23%

Editat de Paula Alvito et al.

24 ian 2026

Hardback

Preț: 1232^.08 lei 1502^.53 lei

6-8 săpt.

-18%

Editat de Tanmay Sarkar

28 aug 2026

Hardback

Preț: 1454^.01 lei 1773^.18 lei

3-5 săpt.

-18%

Editat de Shweta Suri et al.

3 ian 2026

Hardback

Preț: 1153^.13 lei 1497^.58 lei

38-44 zile

-23%

Editat de Pablo Navarro Simarro

28 oct 2025

Hardback

Preț: 1274^.46 lei 1554^.22 lei

6-8 săpt.

-18%

Consumer Research Methods in Food Science

Editat de Carlos Gómez-Corona et al.

8 apr 2023

Paperback

Preț: 1053^.77 lei 1285^.08 lei

3-5 săpt. | 7-13 zile

-18%

Editat de Adriano Gomes Da Cruz et al.

11 dec 2024

Paperback

Preț: 1064^.39 lei 1298^.03 lei

3-5 săpt. | 7-13 zile

-18%

Editat de Tanmay Sarkar

2 oct 2025

Hardback

Preț: 1203^.41 lei 1562^.87 lei

38-44 zile

-23%

Editat de Ashwani Kumar et al.

oct 2025

Hardback

Preț: 1075^.52 lei 1396^.79 lei

38-44 zile

-23%

Essential Oil Extraction from Food By-Products

Editat de Prem Prakash Srivastav et al.

27 aug 2025

Hardback

Preț: 1275^.01 lei 1554^.89 lei

6-8 săpt.

-18%

Bioaccessibility of Compounds in Foods and Byproducts

Editat de Marciane Magnani et al.

26 aug 2025

Hardback

Preț: 1150^.99 lei 1403^.65 lei

6-8 săpt.

-18%

Fruit and Vegetable Processing Wastes and By-products

Editat de Yugal Kishore Mohanta et al.

20 aug 2025

Hardback

Preț: 1172^.33 lei 1522^.50 lei

38-44 zile

-23%

Editat de Antonio J. Meléndez-Martínez

25 iun 2025

Hardback

Preț: 1443^.40 lei 1760^.24 lei

6-8 săpt.

-18%

Editat de Tanmay Sarkar

17 iun 2025

Hardback

Preț: 1281^.03 lei 1562^.24 lei

3-5 săpt.

-18%

Editat de Alejandro Garrido-Maestu et al.

15 iun 2025

Hardback

Preț: 1440^.21 lei 1756^.35 lei

3-5 săpt.

-18%

Editat de Samantha Cristina de Pinho et al.

mai 2025

Hardback

Preț: 1274^.36 lei 1554^.09 lei

6-8 săpt. | 7-13 zile

-18%

Gram Positive Bacterial Food Borne Pathogens

Editat de A. Sankara Narayanan

12 apr 2025

Hardback

Preț: 1279^.87 lei 1560^.83 lei

6-8 săpt.

-18%

Editat de Ayan Chatterjee et al.

apr 2025

Hardback

Preț: 1441^.80 lei 1758^.30 lei

6-8 săpt.

-18%

Characterization of Molecular Interactions

Editat de Ana Clarissa Dos Santos Pires et al.

25 ian 2025

Hardback

Preț: 1266^.85 lei 1544^.94 lei

6-8 săpt.

-18%

Editat de Tanmay Sarkar

29 dec 2024

Hardback

Preț: 1445^.74 lei 1763^.10 lei

6-8 săpt.

-18%

Editat de Yonghui Li

14 dec 2024

Hardback

Preț: 1452^.81 lei 1771^.73 lei

6-8 săpt.

-18%

Editat de Dhanasekaran Dharumadurai et al.

13 dec 2024

Hardback

Preț: 1423^.44 lei 1735^.91 lei

3-5 săpt. | 7-13 zile

-18%

Editat de Adriano Gomes Da Cruz et al.

7 noi 2024

Hardback

Preț: 1444^.44 lei 1761^.51 lei

6-8 săpt.

-18%

Editat de Pasquale Ferranti

3 oct 2024

Hardback

Preț: 1155^.22 lei 1408^.81 lei

3-5 săpt.

-18%

Antimicrobial Potential of Natural Products

Editat de Nathalia Cristina Cirone-Silva et al.

20 sep 2026

Hardback

Preț: 1268^.36 lei 1546^.79 lei

6-8 săpt.

-18%

Multidimensional Characterization of Dietary Lipids

Editat de Christelle Lopez et al.

25 iul 2025

Paperback

Preț: 846^.21 lei 1098^.98 lei

38-44 zile

-23%

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Editat de María Figueiredo González et al.

15 iul 2025

Paperback

Preț: 929^.71 lei 1207^.41 lei

38-44 zile

-23%

Plant Chemical Compositions and Bioactivities

Editat de Mostafa Gouda et al.

4 iul 2025

Paperback

Preț: 936^.77 lei 1216^.58 lei

38-44 zile

-23%

Standardized Procedures and Protocols for Starch

Editat de Sneh Punia Bangar

16 mai 2025

Paperback

Preț: 995^.93 lei 1214^.54 lei

3-5 săpt. | 7-13 zile

-18%

Editat de Rodrigo Hoff et al.

8 mai 2025

Paperback

Preț: 937^.13 lei 1217^.05 lei

38-44 zile

-23%

Editat de Caio Otoni

22 feb 2025

Paperback

Preț: 959^.32 lei 1245^.86 lei

38-44 zile

-23%

Basic Methods and Protocols on Sourdough

Editat de Marco Gobbetti et al.

20 feb 2025

Paperback

Preț: 674^.29 lei 875^.70 lei

38-44 zile

-23%

Editat de María Ángeles Pozo-Bayón et al.

25 ian 2024

Hardback

Preț: 1270^.02 lei 1548^.81 lei

6-8 săpt.

-18%

Bioactive Extraction and Application in Food and Nutraceutical Industries

Editat de Tanmay Sarkar et al.

15 ian 2025

Paperback

Preț: 842^.65 lei 1094^.35 lei

38-44 zile

-23%

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Editat de Marciane Magnani

7 dec 2022

Paperback

Preț: 770^.05 lei 939^.08 lei

6-8 săpt.

-18%

Methods to Assess the Quality of Meat Products

Editat de José Manuel Lorenzo et al.

27 feb 2023

Paperback

Preț: 699^.30 lei 852^.80 lei

6-8 săpt.

-18%

Production of Traditional Mediterranean Meat Products

Editat de José Manuel Lorenzo et al.

6 apr 2022

Paperback

Preț: 757^.00 lei 923^.16 lei

6-8 săpt.

-18%

Editat de Hector Koolen

26 iun 2022

Paperback

Preț: 1372^.14 lei 1673^.34 lei

6-8 săpt.

-18%

Editat de Mohsen Gavahian

10 mar 2023

Paperback

Preț: 756^.70 lei 922^.80 lei

6-8 săpt.

-18%

Editat de Cinthia Baú Betim Cazarin

8 iun 2023

Paperback

Preț: 939^.86 lei 1146^.17 lei

6-8 săpt.

-18%

Basic Protocols on Emotions, Senses, and Foods

Editat de Moustafa Bensafi

26 ian 2024

Paperback

Preț: 777^.33 lei 947^.96 lei

6-8 săpt.

-18%

Basic Protocols in Enology and Winemaking

Editat de Maurício Bonatto Machado de Castilhos

17 mai 2024

Paperback

Preț: 907^.97 lei 1179^.18 lei

38-44 zile

-23%

Editat de Cristobal N. Aguilar Gonzalez et al.

22 iul 2024

Paperback

Preț: 771^.01 lei 1001^.31 lei

38-44 zile

-23%

Basic Protocols in Predictive Food Microbiology

Editat de Verônica Ortiz Alvarenga

11 sep 2024

Paperback

Preț: 941^.12 lei 1222^.24 lei

38-44 zile

-23%

Editat de Dhanasekaran Dharumadurai

3 oct 2024

Paperback

Preț: 1004^.52 lei 1304^.57 lei

38-44 zile

-23%

Basic Protocols in Encapsulation of Food Ingredients

Editat de Andrea Gomez-Zavaglia

16 noi 2024

Hardback

Preț: 1264^.50 lei 1542^.08 lei

6-8 săpt.

-18%

Methods and Protocols in Food Science

Papetărie, jocuri, reviste