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Food Analysis de Caterina Villa

Food Analysis: Methods and Protocols in Food Science

Editat de Caterina Villa, Carla Teixeira, Joana Costa, Isabel Mafra
en Limba Engleză Hardback – 3 sep 2026
This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR,  reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loop-mediated isothermal amplification (LAMP), high-resolution melting (HRM) analysis, next-generation sequencing (NGS), and genosensors. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.
 Authoritative and cutting-edge, Food Analysis: Advanced DNA Approaches aims to be a useful resource and provide reflection of the dedication, curiosity, and collaborative spirit that continues to inspire progress in the field of food analysis.
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Specificații

ISBN-13: 9781071655429
ISBN-10: 1071655426
Pagini: 208
Dimensiuni: 183 x 260 x 17 mm
Greutate: 0.6 kg
Editura: Springer Us
Colecția Methods and Protocols in Food Science
Seria Methods and Protocols in Food Science

Cuprins

In silico Prediction Tools for the Development of Advanced DNA-Based Approaches for Food Analysis.- From Isolation to Phylogeny: Sanger Sequencing for Food Bacterial Identification.- DNA Mini-Barcoding for the Identification of Canned Tuna Species.- Real-time PCR for fungal detection in food preparations.- Single-tube nested real-time PCR for the detection of tree nuts as allergenic foods: the case of pistachio nut.- High Resolution Melting Analysis for Panax Species Differentiation in Botanical Products.- High Resolution Melting Coupled with SNP Analysis for the Discrimination of Varieties in Wine Blends.- Development of Triplex PCR-HRM Assays for the Discrimination of Chickpea Cultivars.- DNA Metabarcoding for Meat Species Identification by Next Generation Sequencing.- Next Generation Sequencing for Honey Authentication.- Droplet Digital PCR for the Detection of Peanut as an Allergenic Food.- Nanoplate Digital PCR for the Detection of Sesame as an Allergenic Food in Complex Matrices.- Protocol for rapid nucleic acid–based detection of allergenic soybean in food using colorimetric Loop–Mediated Isothermal Amplification (LAMP).- Plasmonic Genosensor Design for the Detection of Food Allergens: Hazelnut Cor a 14 encoding gene as case study.- Detection of Viable Foodborne Pathogen Listeria monocytogenes by Reverse Transcriptase Real-Time PCR.