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Marine Carbohydrates: Fundamentals and Applications, Part A (Advances in Food and Nutrition Research, nr. 72)

Se-Kwon Kim
Notă GoodReads:
en Limba Engleză Hardback – 30 Jul 2014
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


  • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
  • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
  • Provides an insight into present trends and approaches for marine carbohydrates
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Specificații

ISBN-13: 9780128002698
ISBN-10: 0128002697
Pagini: 246
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.55 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research


Public țintă

Experts as well as novices in the field of marine biology, students, scholars, scientists and industrialists in the field of marine biology.

Cuprins

  1. Isolation and Characterization of Chitin and Chitosan from Marine Origin
    Nitar Nwe, Tetsuya Furuike and Hiroshi Tamura
  2. Hybrid Carrageenans: Isolation, Chemical Structure and Gel Properties
    Loic Hilliou
  3. Isolation of Low Molecular Weight Heparin/Heparan Sulfate from Marine Sources
    Ramachandran Saravanan
  4. Isolation and Characterisation Hyaluronic Acid from Marine Source
    Sadhasivam Giji and Muthuvel Arumugam
  5. Extracellular Polysaccharides Produced by Marine Bacteria
    Panchanathan Manivasagan and Se-Kwon Kim
  6. Biological Acitvities of Alginate
    Mikinori Ueno and Tatsuya Oda
  7. Biological Activities of Carrageenan
    Ratih Pangestuti and Se-Kwon Kim
  8. Biological Acitvities of Heparin Sulfate
    Muthuvel Arumugam and Sadhasivam Giji
  9. Beneficial Effects of Hyaluronic Acid
    Prasad N. Sudha and Maximas H. Rose
  10. Fucoidans from Marine Algae as Potential Matrix Metalloproteinase Inhibitors
    Noel Vinay Thomas and Se-Kwon Kim
  11. Anticancer Effects of Fucoidan
    Kalimuthu Senthilkumar and Se-Kwon Kim
  12. Anti-Cancer Effects of Chitin and Chitosan Derivatives
    Mustafa Zafer Karagozlu and Se-Kwon Kim