Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (Advances in Food and Nutrition Research, nr. 94)
Elane Schwinden Prudencio, Erick Almeida Esmerino, Márcia Cristina da Silva, Adriano Gomes da Cruzen Limba Engleză Hardback – 04 Sep 2020
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
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Specificații
ISBN-13: 9780128202180
ISBN-10: 0128202181
Pagini: 396
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.7 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
ISBN-10: 0128202181
Pagini: 396
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.7 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research
Public țintă
Scientists involved in R&D related with food science and nutrition but also with food quality and safetyCuprins
1. Paraprobiotics and Postbiotics
Belinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza
2. Phytochemicals, the new frontiers of prebiotics
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola
3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplements
Claude Champagn, Yves Raymond
4. Fermented milk: the most popular probiotic food carrier
Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian
5. Vegetable milk as probiotic and prebiotic food carrier
Anil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara
6. Edible films added of Probiotic and Prebiotics
Christos Soukoulis
7. Meat Products as Prebiotic Food Carrier
Marise Aparecida Rodrigues Polonio
8. Prebiotic Tubers and Roots
Maria Teresa Pedrosa Silva Clerici
9. Sensory methods applied to the development of probiotic and prebiotic foods
Adriana Gambar, Matthew B. McSweeney
10. Probiotics and Prebiotics in Non-Bovine Milk Products
D.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera
Belinda Vallejo-Cordoba, Cecilia Castro-Lópea, Hugo S. García, Aarón F. González-Córdova, Adrián Hernández-Mendoza
2. Phytochemicals, the new frontiers of prebiotics
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Raffaele Coppola
3. Flow cytometry to address challenges in the enumeration of probiotics in foods and supplements
Claude Champagn, Yves Raymond
4. Fermented milk: the most popular probiotic food carrier
Nasim Khorshidian, Mojtaba Yousefi, Amir M. Mortazavian
5. Vegetable milk as probiotic and prebiotic food carrier
Anil Pangha, M.K. Garg, Poorva Sharma, Navnidhi Chhikara
6. Edible films added of Probiotic and Prebiotics
Christos Soukoulis
7. Meat Products as Prebiotic Food Carrier
Marise Aparecida Rodrigues Polonio
8. Prebiotic Tubers and Roots
Maria Teresa Pedrosa Silva Clerici
9. Sensory methods applied to the development of probiotic and prebiotic foods
Adriana Gambar, Matthew B. McSweeney
10. Probiotics and Prebiotics in Non-Bovine Milk Products
D.M.D Rasika, M.AD.D. Munasinghe, J.K Vidanarachchi, S Ajlouni, C.S. Ranadheera