Nano/micro-Plastics Toxicity on Food Quality and Food Safety (Advances in Food and Nutrition Research, nr. 103)

Fatih Ozogul
Notă GoodReads:
en Limba Engleză Hardback – 02 Mar 2023
Nano/micro-Plastics Toxicity on Food Quality and Food Safety, Volume 103 in the Advances in Food and Nutrition Research series, provides in-depth reviews on recent developments in nano/micro-plastics toxicity on food quality and food safety research. Topics covered in this volume include the sources and occurrence of nano/microplastics in terrestrial/marine environments, release mechanisms of microplastics from packaging into foods, influencing factors of microplastic on food products, their translocation and accumulations potential, microplastic as a critical vector for pollutant transfer, toxicology impact, cycling in the marine environment and seafood safety, and more.
Moreover, microplastic migration by enhancing public awareness as well as improving waste management, complications and toxicity associated with the presence of nano/microplastics and quantification methods are highlighted. Finally, existing regulations and requirements of a robust framework of nano/microplastics are provided.

  • Presents precise reviews from selected specialists on the topic of nano/micro-plastics toxicity on food quality and food safety
  • Provides valuable visual material, making it easier for readers
  • Covers the latest insights and future research recommendations on nano/micro-plastics toxicity on food quality
  • Includes standardization methods for the collection, characterization and analysis of nano/micro-plastics toxicity for food safety and human health
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ISBN-13: 9780323988353
ISBN-10: 0323988350
Pagini: 458
Dimensiuni: 152 x 229 mm
Greutate: 0.78 kg
Seria Advances in Food and Nutrition Research

Public țintă

This volume will be potential of interest to a wide range of audiences with different backgrounds, from academics and researchers (food science, food technologists, chemists, nutritionists, toxicologist, biotechnologists, etc.), through the food industry elements (food engineers, food processing developers/managers in food packaging and preservation, food hazards, food safety, food preservation, food quality control, etc.) and to the persons in general with interest in all these fields united by a common denominator: nano/micro-plastics toxicity on food quality and food safety research. Additionally, this volume will be of interest to students at different levels (B.Sc., M.Sc. and PhD.).


Preface Fatih Özogul 1. Impacts of nano/micro-plastics on safety and quality of aquatic food products Nikheel Bhojraj Rathod, K. A. Martin Xavier, Fatih Özogul and Girija Gajanan Phadke 2. Occurrence of meso/micro/nanoplastics and plastic additives in food from food packaging Elena Velickova Nikova, Mishela Temkov and João Miguel Rocha 3. Microplastics (MPs) in marine food chains: Is it a food safety issue? B.K.K.K. Jinadasa, Saif Uddin and Scott W. Fowler 4. Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment Anandu Chandra Khanashyam, Anjaly Shanker M and Nilesh Prakash Nirmal 5. Detection methods of micro and nanoplastics Abdo Hassoun, Luisa Pasti, Tatiana Chenet, Polina Rusanova, Slim Smaoui, Abderrahmane Aït-Kaddour and Gioacchino Bono 6. The risks of marine micro/nano-plastics on seafood safety and human health Nariman El Abed and Fatih Özogul 7. Occurrence of nano/microplastics from wild and farmed edible species and potential effects of exposure on human health Celia Rodríguez-Pérez, Miguel Saenz de Rodrigáñez and Héctor J. Pula 8. Migration of microplastics from plastic packaging into foods and its potential threats on human health Shahida Anusha Siddiqui, Nur Alim Bahmid, Sayed Hashim Mahmood Salman, Asad Nawaz, Noman Walayat, Garima Kanwar Shekhawat, Alexey Alekseevich Gvozdenko, Andrey Vladimirovich Blinov and Andrey Ashotovich Nagdalian 9. Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products Shahida Anusha Siddiqui, Khan, Tayyaba Tariq, Aysha Sameen, Asad Nawaz, Noman Walayat, Natalya Pavlovna Oboturova, Tigran Garrievich Ambartsumov and Andrey Ashotovich Nagdalian 10. Remediation plan of nano/microplastic toxicity in food Vandana Chaudhary, Neha Thakur, Suman Chaudhary and Sneh Punia Bangar