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Advances in Food and Nutrition Research de Jeya Henry

Advances in Food and Nutrition Research (Advances in Food and Nutrition Research, nr. 74)

Jeya Henry
Notă GoodReads:
en Limba Engleză Hardback – 26 Jan 2015
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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  ELSEVIER SCIENCE – 26 Jan 2015 66208 lei  31-36 zile +44619 lei  13-21 zile
  ELSEVIER SCIENCE – 26 Aug 2015 66208 lei  31-36 zile +44619 lei  13-21 zile
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Specificații

ISBN-13: 9780128022269
ISBN-10: 0128022264
Pagini: 146
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.36 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

  1. Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
    Lidan du
  2. Health Benefits of Prebiotic Fibers
    Diederick Meyer
  3. Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
    Meika Foster and Samir Samman