Advances in Food and Nutrition Research (Advances in Food and Nutrition Research, nr. 37)

John E. Kinsella
Notă GoodReads:
en Limba Engleză Hardback – 20 Sep 1993
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Citește tot Restrânge

Din seria Advances in Food and Nutrition Research

Preț: 64131 lei

Preț vechi: 70474 lei

Puncte Express: 962

Preț estimativ în valută:
12344 13353$ 10867£

Carte tipărită la comandă

Livrare economică 10-24 mai

Preluare comenzi: 021 569.72.76


ISBN-13: 9780120164370
ISBN-10: 012016437X
Pagini: 437
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.78 kg
Seria Advances in Food and Nutrition Research

Public țintă

Researchers and graduate students in food science and nutrition.


J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.


"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
"This series will undoubtedly remain a major reference for some years to come."