New Research and Developments of Water-Soluble Vitamins (Advances in Food and Nutrition Research, nr. 83)

Michael N.A. Eskin
Notă GoodReads:
en Limba Engleză Hardback – 20 Feb 2018
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.

  • Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter
  • Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
  • Provides high quality illustrations, with a high percentage in color, to enhance the content
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ISBN-13: 9780128118030
ISBN-10: 0128118032
Pagini: 394
Dimensiuni: 152 x 229 mm
Greutate: 0.67 kg
Seria Advances in Food and Nutrition Research

Public țintă

The audience would include senior undergraduate and  graduate students in nutrition and health related sciences.  The book should be of great interest by the academic staff and researchers in medicine, nursing and related sciences. In addition, those industries involved in the production of pharmaceuticals and nutraceuticals  would find this book invaluable.


N.A. Michael Eskin
1. Thiamin
Derrick Lonsdale
2. Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia and Marziyeh Ashoori
3. Niacin
James B. Kirkland and Mirella L. Meyer-Ficca
4. The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis
Ranjana P. Bird
5. Recent Developments in Folate Nutrition
Nassim Naderi and James D. House
6. Vitamin B12
A.D. Smith, Martin J. Warren and Helga Refsum
7. Dietary Vitamin C in Human Health
Matthew Granger and Peter Eck
8. Water-Soluble Vitamin E – Tocopheryl Phosphate
Jean M. Zingg