The Latest Research and Development of Minerals in Human Nutrition
Michael N.A. Eskinen Limba Engleză Hardback – 9 iun 2021
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the Latest Research and Development of Minerals in Human Nutrition
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Specificații
ISBN-13: 9780128206485
ISBN-10: 0128206489
Pagini: 442
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128206489
Pagini: 442
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE
Public țintă
Scientists involved in R&D related with food science and nutrition but also with food quality and safetyCuprins
1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer Denise K. Daley and Semone B. Myrie 2. The emerging role of phosphorus in human health Ranjana P. Bird and N.A. Michael Eskin 3. Potassium McLean, Rachael Mira and Wang, Nan Xin 4 Nutrition and sulphur Stephen C. Mitchell 5. Sodium: What is the right amount? Erin Goldberg and Michel Aliani 6 Magnesium: The recent research and developments Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar 7. Iron Susan Fairweather-Tait and Paul Sharp 8. Zinc Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov 9. Copper nutrition and biochemistry and human (patho)physiology James F. Collins 10. Iodine nutrition: Disorders. Monitoring and policies Jesse Bertinato 11. Selenium Marek Kieliszek