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The Latest Research and Development of Minerals in Human Nutrition

Michael N.A. Eskin
en Limba Engleză Hardback – 9 iun 2021
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the Latest Research and Development of Minerals in Human Nutrition
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Specificații

ISBN-13: 9780128206485
ISBN-10: 0128206489
Pagini: 442
Dimensiuni: 152 x 229 x 29 mm
Greutate: 0.76 kg
Editura: ELSEVIER SCIENCE

Public țintă

Scientists involved in R&D related with food science and nutrition but also with food quality and safety

Cuprins

1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer Denise K. Daley and Semone B. Myrie 2. The emerging role of phosphorus in human health Ranjana P. Bird and N.A. Michael Eskin 3. Potassium McLean, Rachael Mira and Wang, Nan Xin 4 Nutrition and sulphur Stephen C. Mitchell 5. Sodium: What is the right amount? Erin Goldberg and Michel Aliani 6 Magnesium: The recent research and developments Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar 7. Iron Susan Fairweather-Tait and Paul Sharp 8. Zinc Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov 9. Copper nutrition and biochemistry and human (patho)physiology James F. Collins 10. Iodine nutrition: Disorders. Monitoring and policies Jesse Bertinato 11. Selenium Marek Kieliszek