Cărți din categoria chimie şi tehnologie industrială, pagina 2

Autor Productivity Press Development Team

15 feb 2002

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26 oct 2000

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Paperback

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6-8 săpt.

Novel Food Preservation and Microbial Assessment Techniques

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14 apr 2014

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29 oct 2010

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25 aug 2015

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30 sep 1997

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2 mai 2013

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11 iul 2005

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7 oct 2021

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27 oct 2021

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25 noi 2019

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30 iun 2023

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4 oct 2024

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4 oct 2024

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21 noi 2018

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26 noi 2020

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Autor Dogu

28 oct 2021

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Autor Britt Karlsson et al.

17 sep 2014

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mar 2022

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Advances in Cereal & Pseudocereal Researches for Functional Foods

Editat de Naofumi Morita et al.

30 iun 2013

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Kazmer, D: Injection Mold Design Engineering

11 apr 2016

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2020

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Editat de John Holah et al.

16 iun 2016

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15 feb 2022

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5 feb 2024

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Food Process Engineering Principles and Data

Autor Michael Lewis

21 noi 2022

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23 sep 2021

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31 aug 2023

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8 sep 2013

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21 mai 2025

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Extraction Processes in the Food Industry

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29 ian 2016

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High-Temperature Processing of Food Products

Editat de Seid Mahdi Jafari

17 noi 2022

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10 ian 2014

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Enzymatic Processes for Food Valorization

Editat de Monica L. Chavez Gonzalez et al.

25 iun 2024

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Preț: 926^.31 lei 1276^.80 lei

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Applications of Essential Oils in the Food Industry

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5 dec 2023

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apr 2024

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Autor Chris Mocella et al.

7 ian 2019

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Handbook of Food Microbiological Analytical Methods

Autor Ismail Mohamed Al Bulushi Ph.D.

dec 2017

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27 iul 2019

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Thermal Processing of Food Products by Steam and Hot Water

Editat de Seid Mahdi Jafari

14 noi 2022

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30 sep 2021

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7 mar 2024

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Autor Matthew H. Edney

12 apr 2019

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22 mar 2013

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13 ian 2018

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7 noi 2023

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Elements of Chemical Reaction Engineering

Autor H. Fogler

24 iul 2020

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29 sep 2022

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10 dec 2021

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2 mai 2018

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22 iun 2023

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16 oct 2019

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15 aug 2020

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26 sep 2021

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Cărți chimie şi tehnologie industrială, pagina 2