Proteomics in Foods: Principles and Applications Food Microbiology and Food Safety Editat de Fidel Toldrá et al. 28 ian 2015 Paperback Preț: 684.51 lei 805.32 lei 6-8 săpt. -15%
Meat Biotechnology Editat de Fidel Toldrá 15 sep 2008 Hardback Preț: 923.78 lei 1126.56 lei 6-8 săpt. -18%
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Handbook of Seafood and Seafood Products Analysis Editat de Fidel Toldrá et al. 8 mar 2024 Hardback Preț: 1534.62 lei 1871.49 lei 6-8 săpt. -18%
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet Editat de José Manuel Lorenzo et al. 18 feb 2019 Hardback Preț: 628.10 lei 738.95 lei 6-8 săpt. -15%
Dry-Cured Meat Products Autor Fidel Toldrá et al. 27 dec 2004 Hardback Preț: 641.51 lei 697.30 lei 6-8 săpt. -8%
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry SpringerBriefs in Food, Health, and Nutrition Autor Fidel Toldrá et al. 24 iul 2012 Paperback Preț: 393.27 lei 6-8 săpt.
Advanced Technologies for Meat Processing Food Science and Technology Editat de Fidel Toldrá et al. 5 oct 2017 Hardback Preț: 1349.94 lei 1646.26 lei 6-8 săpt. -18%
Handbook of Meat Processing Editat de Fidel Toldrá 20 apr 2010 Hardback Preț: 1613.58 lei 2433.96 lei Indisponibil temporar -34%
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