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Handbook of Analysis of Active Compounds in Functional Foods
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Handbook of Dairy Foods Analysis
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How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability
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Novel Strategies to Improve the Eating and Nutritional Properties of Food Products
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Handbook of Processed Meats and Poultry Analysis
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Safety Analysis of Foods of Animal Origin
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Dry-Cured Meat Products
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Advanced Technologies for Meat Processing
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Handbook of Meat Processing
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Handbook of Muscle Foods Analysis
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Food Analysis by HPLC
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Byproducts from Agriculture and Fisheries
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