Proteomics in Foods Food Microbiology and Food Safety Editat de Fidel Toldrá et al. 28 ian 2015 Paperback Preț: 689.58 lei 811.27 lei 6-8 săpt. -15%
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Handbook of Analysis of Active Compounds in Functional Foods Editat de Leo M.L. Nollet et al. 18 ian 2012 Hardback Preț: 1733.31 lei 2113.80 lei 6-8 săpt. -18%
Handbook of Seafood and Seafood Products Analysis Editat de Fidel Toldrá et al. 8 mar 2024 Hardback Preț: 1683.46 lei 2053.00 lei 6-8 săpt. -18%
Handbook of Processed Meats and Poultry Analysis Editat de Leo M.L. Nollet et al. 12 noi 2008 Hardback Preț: 2034.14 lei 2480.66 lei 6-8 săpt. | 6-12 zile -18%
Safety Analysis of Foods of Animal Origin Editat de Leo M.L. Nollet et al. 22 mai 2017 Paperback Preț: 606.64 lei 713.69 lei 6-8 săpt. -15%
Dry-Cured Meat Products Autor Fidel Toldrá et al. 27 dec 2004 Hardback Preț: 669.34 lei 727.55 lei 6-8 săpt. -8%
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry Autor Fidel Toldrá et al. 24 iul 2012 Paperback Preț: 395.42 lei 6-8 săpt.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes Advances in Food and Nutrition Research, nr. 80 Fidel Toldrá et al. 17 feb 2017 Hardback Preț: 755.40 lei 1167.13 lei 5-7 săpt. -35%
Advanced Technologies for Meat Processing Food Science and Technology Editat de Fidel Toldrá et al. 5 oct 2017 Hardback Preț: 1469.40 lei 1791.95 lei 6-8 săpt. -18%
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet Editat de José Manuel Lorenzo et al. 18 feb 2019 Hardback Preț: 631.76 lei 743.24 lei 6-8 săpt. -15%