Proteomics in Foods: Principles and Applications
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Meat Biotechnology
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Safety of Meat and Processed Meat
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Advanced Technologies for Meat Processing
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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Handbook of Seafood and Seafood Products Analysis
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Handbook of Dairy Foods Analysis
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