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Advances in Liposomal Technology in Food, Supplements and Nutraceuticals de Augustine Amalraj

Advances in Liposomal Technology in Food, Supplements and Nutraceuticals: Food Chemistry, Function and Analysis

Editat de Augustine Amalraj, Jozef T Haponiuk, Rui Wang, Sreerag Gopi
en Limba Engleză Hardback – dec 2025
A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals.
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Specificații

ISBN-13: 9781837673995
ISBN-10: 1837673993
Pagini: 306
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.61 kg
Editura: Royal Society Of Chemistry
Seria Food Chemistry, Function and Analysis